RATINGS: 304   WEIGHTED AVG: 3.58/5   SEASONAL: Special   EST. CALORIES: 480   ABV: 16%
COMMERCIAL DESCRIPTION
16th Anniversary Celebration Ale Brewed with 16 Malts, 16 Hops, and Soaring to 16% Alc

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3.8
anders37 (27237) - Malmö, SWEDEN - MAY 13, 2015
Bottle. Pours a black color with a small tan head. Has a roasted malty licorice and chocolate aroma. Roasted malty chocolate, licorice and coffee flavor. Has a roasted malty chocolate licorice and coffee finish.

3.7
fiulijn (21461) - Vancouver, British Columbia, CANADA - JAN 7, 2013
Bottle from Brewery Creek, Vancouver
It pours a oily black color with small head, brown, a bit fizzy, disappearing quickly.
Aroma of roasted malts, some chocolate, and quite evident alcohol.
It’s full bodied, the mouthfeel is round, with the malt of a barley wine, roasted malts, strong flavor of dark chocolate too; in the final there is some liquorice, salt, and quite strong alcohol feeling (but somehow acceptable knowing the real ABV); strong bitterness; salty dark chocolate in the final too.
Excessive, inelegant.

3.7
mcberko (19175) - Vancouver, British Columbia, CANADA - AUG 24, 2013
22 oz. bottle, pours a near-black with a medium tan / light brown head. Aroma brings out loads of treacle toffee, molasses, caramel and a little booze. Flavour brings out loads of molasses, a little treacle toffee, roasted malt, and some burnt notes. This is rather decadent and amazingly well-rounded, surprisingly -- since the last few Jewbelations have been cloyingly sweet messes. This one, however, is not sweet at all, with a highly roasted, dry and somewhat treacly finish. Really good stuff.

3.5
jtclockwork (17381) - , New Jersey, USA - NOV 5, 2014
Bottle. Pours dark brown tan head. Nose/taste of raisin, dark fruit, molasses, cocoa and deep roasted oats. Full body. Sweet as expected.

3.3
brokensail (16670) - Dublin, California, USA - DEC 4, 2012
Almost black in color, at worst very dark brown. A very tall brown head. Big roasted malt, alcohol, and dark fruit aromas. Some dark chocolate, licorice, caramel, and molasses. A bit acidic in terms of the flavor and somewhat boozy. Lots of roasted malt, dark chocolate, and dark fruit. Some molasses, caramel, and licorice. Some okay flavor, but too heavy on the booze.

4
bhensonb (15845) - Woodland, California, USA - NOV 29, 2012
Bomber from The Davis Beer Shoppe. Pours very dark brown/black with a temporary, nearly chocolate, tan head. Aroma runs toward treacle and dark fruits. Quite full bodied. It has carb. Flavor is chocolate, then dark fruit, then moving on to chocolate and dark malt. Heat sneaks in once in awhile, but it’s not obnoxious. Much less heat than expected. Certainly not dry, but the sweetness is much more restrained than many barleywines. I think there’s bitter in the finish, but whether from burnt malt or hop? It’s fairly refined, and pretty tasty.

3.8
djd07 (15661) - Houston, Texas, USA - FEB 16, 2015
Bottle. Pours a dark brown with small beige head that diminishes quickly. Roast chocolate malt and smoke aroma. Thin mouthfeel with a sweet roast and rich chocolate with light dry finish. Good

4.1
Ratman197 (15456) - Arvada, Colorado, USA - DEC 10, 2012
On tap at Hops and Pie poured a clear dark reddish brown with a small lingering brown head. Aromas of toffee, plum, raisin, dark chocolate and light carmel. Palate was medium to full bodied and smooth. Flavors of toffee, carmel, plum, raisin and molasses with a smooth lingering molasses finish.

3.7
Tmoney99 (15034) - Cincinnati, Ohio, USA - DEC 13, 2012
Bottle. Poured dark brown color with an average frothy off-white head that mostly lasted with excellent lacing. Moderate to heavy complex toasted malt aroma. Medium body with a smooth texture and flat carbonation. Medium to heavy dark complex bittersweet flavor with a medium to heavy bittersweet finish of moderate to long duration. My expectations were exceeded.

4.2
Lubiere (14182) - Ottawa, Ontario, CANADA - JAN 10, 2013
A dark reddish brown ale with a thin dark brown head. In aroma, beautiful dark fruits, molasses, chocolate, woody notes and licorice. Wow! In mouth, a smooth licorice laden vinous malt with plums, bitter herbs, ricolla, tons of alcohol, yet balanced. On tap at Datz, Dec. 9 2012.


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