yespr (44810) - Copenhagen O, DENMARK - JUN 6, 2011
From tap at the Midtown location. Pours dark brown to black with a creamy, tan and dense head. Aroma is roasted dark malty, liqourice and breadish. Smooth mouthfeel, roasted dark malty and breadish. Lingering dark roasted finish. Papsoe (25063) - Frederiksberg, DENMARK - MAR 16, 2005
(On tap) Oatmeal Stouts are not that common, but the Heartland Empire makes a very decent version. Almost black with a slight reddish tint and a refined, light-brown Guinness-like head. Smoked but actually pretty light in body without a very prominent hoppiness. Pleasant and easy to drink. Has won several prices - deservedly. omhper (24976) - Tyresö, SWEDEN - JUL 27, 2010
Draught at Heartland Times Square, New York, NY. Near black, small head. Aroma and flavour of chocolate and oatmeal porridge. Sweet with medium body and soft mouthfeel. Coffee joins in in the salty finish. A surprisingly tasty stout and a complete change of pace from the rest of the Heartland lineup. fiulijn (20427) - Vancouver, British Columbia, CANADA - JAN 9, 2007
Draught at the brewpub, Radio CityKoelschtrinker (20242) - Köln (Cologne), GERMANY - FEB 23, 2015
Black color. Aroma of roasted malt. Good body, malty, creamy, with good roasted malt and caramel, lightly cheesy. Quite strong bitterness.
Weicher Malz-Espressoantrunk, sehr cremig mit geringer Süße. Vollmundiger Mittelteil, deutliche Schokoladennoten, sehr süffig - gut. 13/11/12/11//11
Theydon_Bois (19200) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 8, 2013
Keg at Heartland Union Square, 24/11/13.
Light black with reddish hues when held to the light, big old light tan head, excellent full glass lacing ensues.
Nose is roast malt, earthy cocoa, dark toffee, metallic nip.
Taste comprises light roast, earthy cocoa, liqourice, dark toffee, dark fruit.
Medium bodied, soft carbonation, drying closure with light roast.
Solid stout. rlgk (18847) - Göteborg, SWEDEN - MAR 3, 2008
Draught at the Heartland Pub, Times Square, NYC. Black color, brownish head. Nice licorice aroma, chocolate, salty, smooth, viol. Chocolater flavor, very smooth, cocoa, milky, creamy body, some licorice, some viol. saxo (18208) - Højbjerg, Aarhus, DENMARK - JUL 3, 2012
Tap @ Heartland 43rd st. Nice head with excellent duration. Color is black. Aroma and taste are coffee, vanilla, milk chocolate, roast malt and hops. Dry and very smooth finish. TBone (17442) - Pori, FINLAND - MAR 12, 2008
[email protected] Pub, Union Square, NYCOakes (17274) - Vancouver, British Columbia, CANADA - MAY 22, 2001
Dark brown color, almost opaque. Small expresso head. Coffeish toasted nose. Very coffeish, a bit chocolaty flavor. Some liquerish notes (coffee liquer). Good malty oatmeal stout.
Reeeaaalllyyy smooth. I mean, thick, creamy - the flavours are pretty good, and well-structured, but the fat, natural body is what makes this one of the better oatmeal stouts around. There aren’t a lot of great beers in NYC, but this is prime stuff.