yespr (47077) - Copenhagen O, DENMARK - JUN 6, 2011
From tap at the Midtown location. Pours hazy dark brown with a small tan head. Aroma is roasted malty and slight breadish. Dark malty flavoured, slight bitter and breadish. Ends bitter, malty and with a subdued sweetness. omhper (25565) - Tyresö, SWEDEN - JUL 27, 2010
Draught at Heartland Times Square, New York, NY. Mahogany colour, small head. Heavy caramel aroma. Medium bodied with clean, rounded mouthfeel. Fudge and caramel dominate completely, making it a one-dimensional one flavour beer. Slight salty bitterness. At least this one flavour is a fairly pleasant one. Papsoe (25059) - Frederiksberg, DENMARK - MAR 16, 2005
(On tap) Pronounced darkish brown colour, nice slightly burned malt character and a good hoppiness (which turns out to be a house characteristica). Very typical fruity/flowery notes. More akin to a Brown Ale I’d say. 5,5% ABV Koelschtrinker (21318) - K?ln (Cologne), GERMANY - FEB 23, 2015
Milder, recht weicher Malzantrunk. Karamellnoten, geringe Karbonisierung, dabei steigt das Malz. Hopfig kaffeeartiger Mittelteil, der im Nachhall durch grasige Noten ergänzt wird. 11/11/11/11//11 fiulijn (21022) - Vancouver, British Columbia, CANADA - JAN 9, 2007
Draught at the brewpub, Radio City
Theydon_Bois (20462) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 15, 2013
Dark amber color with red hue. Some caramel aroma. Medium body, a lot of dark caramel taste, maybe too much ending bitterness from the roasted malts.
Tap at Heartland, Union Sq, 24/11/13.
Reddish brown with a good size light beige head that retains well, good lacing ensues.
Nose is caramel, sugars, sweet bread dough, light fruit.
Taste comprises biscuit malt, caramel, fruitloaf, candied sugars.
Medium bodied, soft carbonation, smooth, sweet finale with light bitterness.
Ok for style, not much depth but an easy drinker. saxo (19350) - Højbjerg, Aarhus, DENMARK - JUL 3, 2012
Tap @ Heartland 43rd st. Nice head with good duration. Color is brown. Aroma and taste are rich caramel, toffee, nuts, notes of licorice, malt and hops. rlgk (18852) - Göteborg, SWEDEN - MAR 3, 2008
Draught at the Heartland Pub, Times Square, NYC. Dark orange color, offwhite head. Berry aroma, roasted notes. Some coffee, some strawberries. On the sweet side. Malty chocolate flavor, some fruit, some cocoa. A bit thin. TBone (18099) - Pori, FINLAND - MAR 12, 2008
[email protected] Pub, Union Square, NYCyngwie (17176) - Kristiansand, NORWAY - AUG 11, 2015
Dark nut brown color, beige head. Roasted malty, a bit caramelly nose. Light palate. Toasted malty with caramel sweetness. Light to medium bodied. Ok session amber ale.
On tap at Heartland, Empire State, NYC. Light brown in the glass, clear and topped by a dense, light beige head leaving lacing. Some diacetyl in the aroma, but just a vague hint, with nuts, spruce hints and some bread. Roasted aroma with a decent bitternes, some nuts and bread. Less diacetyl than in the flavor, meaning it’s almost gone. Full body and a bit too much carbonation. Dry. Lasting finish. A decent one, nothing more. Especially the diacetyl is pulling the score down. 150624