TheEpeeist (3709) - Media, Pennsylvania, USA - MAR 21, 2012
22 oz bottle. Clear copper brown with a pocked beige head. Nose is dough, raisin, nuts and, deep down, blackberry pie. Wow, this smells fantastic! Not quite medium body but i wouldn’t want it much heavier. Soft carb with a silky finish. Taste is subtle brown sugar, bitter almond and grass; cocoa powder and clove linger. Each sip is a dunkel revelation. brewolf (169) - Wilderness, WA, USA, - MAR 19, 2012
Translucent, rusty red-brown pour. Thin tan head is tight-bead and creamy. Sweet roasted hazelnut and toasty brown bread in the nose. Earthy, crisp, and mineral laden. Mouthfeel is light and silky. Soft carb enhances a smooth and highly drinkable body. Subtle hopping shows itself as lightly bitter walnut skins that carry away the kilned grain like dried leaves on the wind. This has all the mystery and charm of a cool autumn forest before the coming dark.
madvike (3264) - Middleton, Wisconsin, USA - MAR 19, 2012
Bottle from brewolf...thanks Michael! - Man, everything I have from these guys so far has just knocked it out of the park, and this is no exception. Rosy brown pour with a thin filmy light tan head. Nose is toasted malt, a touch of milkiness, notes of burnt sugar, and just a hint of baking spice. The taste is a nice balance between toasted graham crackers and bread dough. Has a lingering medium bready roast flavor that lasts through the long finish. No hopping that I can taste, but that touch of milkiness is still there. A light body, but fluffed up with some ample carbonation. Excellent stuff--could drink in quantity. SrSilliGose (3331) - pouring bus, New Brunswick, CANADA - JAN 21, 2012
Beer Sales Representative dot com twenty-two bottles of oz. Pour yourself a large white drool, a precious amber tones of red. Pleasant aroma of fresh dough, Toasted drowning, du touching, sweet bread, light peat smoke. Taste is the most dazzling players. Good spirit. 3fourths (9347) - Boulder, Colorado, USA - DEC 24, 2011
UPDATED: NOV 28, 2016 Here we go again. Exceptionally balanced, bright, earthy, toasty and fresh, leaning to the dry side. Mineral-rich and toasty with firm malt body and tight carbonation. Subtle and quiet, it doesn’t come across as Americanized as the pils (which regardless is still amazing), rather it seems it could be right out of Bavaria, in fact for my tastes it’s a level above most dunkel I’ve had in Germany. Toasted grains, just-scorched crackers, bread crust, it’s this character throughout that’s exceptionally flavorful and, more importantly, perfectly balanced. Mild fruity esters compliment rather than detract, similar in nature to the Coastal vienna.
Lubiere (13915) - Ottawa, Ontario, CANADA - AUG 28, 2011
A reddish amber dunkel with a thin light moka head. In aroma, a nutty malt with light cinnamon notes, lightly meaty and musky. In mouth, a smooth grainy malt with fruity esters, not bad, but a bit light. Bottle at OBF Fringe Fest Belmont Station, July 30 2011. skoisirius (1909) - Earth, Washington, USA - JUN 3, 2011
Nicely done American dunkel. Slightly banana, mild roast, hints of cocoa, lightly dark fruits...all blended together well. This was a bit thinner than expected, from what else I’ve had from these guys. Lovely drink though! 5000 (6862) - Hardened Liver, Washington, USA - MAY 1, 2011
Bottle:   Deep caramel pour, moderate to large foamy off-white head, fairly decent lacing.   Huge toasted malt nose, lots of nuttiness as well.   Big nuttiness on the tongue, dry, clean, but not a whole lot of caramel like malt.   Smells and tastes somewhat of a Brown Ale but without the Ale characteristics.   A little earthy on the backside.   Lingering toasted malts and nutiness.   Actually if I didn’t know better I would I might consider this a Brown Ale.   Tiz okay, but not what I thought of as a Dunkle.   Needs more caramel malt characterm.   Also a touch thin.   Sessionable for sure. Reid (2541) - Salem, Oregon, USA - FEB 26, 2011
22 oz bottle from Roth’s Sunnyside Market in S.Salem. $4.29
Nice deep chesnut brown beer witha lovelly frothy tan coloured head.
Good deep malt driven aromas caramel,,slight coffee, toasted whole wheat bread
Taste has a deep dark coffee/roast,bitterness a touch of hop in the end eben drys out the finish.
Quite an enjoyable mouthfeel, i liked the carbonation level.
Overall a nice beer, happy to see a PNW attempt at this style. DYCSoccer17 (3698) - Woodland, California, USA - JUL 25, 2010
10 ounce sample on tap at The Horse Brass in Portland, OR. Aroma is a bit fruity with berry notes before it takes on a little toasted and roasted character. Dark amber transparent body with a light tan head and fair lacing. Very nice, roasted, slightly burnt and chocolatey malts to start. This is relatively full-bodied and nicely roasted. Pretty good stuff.