Heavy Seas Mutiny Fleet Below Decks Bourbon Oak

 
overall
94
79
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 156   WEIGHTED AVG: 3.63/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Our award winning barley wine which has been aged two ways – in wooden bourbon barrels and Cabernet barrels. It will benefit with aging.

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3.6
ehhdayton (1188) - USA - NOV 16, 2010
Pours a dark brown with a light tan head. Has a matly aroma of caramel and some oakish and earthy undertones. Upfront is a wine like flavor with caramel and spice. Finishes with a more chocoate and coffee base to the flavor.

3.7
jhumphries69 (1034) - Tyrone, Georgia, USA - NOV 15, 2010
22oz bottle. Pours deep brownish-orange with thin head. Aroma is caramel and wood - complex, malty oak. Flavor is malty caramel, toffee, and oak/vanilla. Dry spritzy hop leads to an earthy bitter finish with chocolate+caramel aftertaste. Mouthfeel is briskly carbonated with a full body. Slightly astringent from oak and alcohol. Overall, rich and interesting, caramel and malty.

4.1
Elwood (3336) - Leesburg, Virginia, USA - OCT 30, 2010
Serving: 750 ml. bottle from State Line Liquors.
Aroma: The nose is musty with notes of oak, paper, earth, and a slight bourbon note as the beer warms.
Appearance: It pours a very cloudy amber brown with a very frothy, light tan head. Great head retention given the alcohol content.
Taste: The flavor is sweet malt upfront with some malt, chocolate, bourbon, oak, and vanilla notes. Think waffles with syrup and walnuts while drinking this one. Really tasty stuff.
Palate: Medium to rich in body with lower carbonation leading to a medium to long sweet finish.
Overall: I really enjoyed this brew and it is my favorite of the two.

3.5
bu11zeye (13029) - Frisco (Dallas), Texas, USA - OCT 27, 2010
(22oz bottle, courtesy of thirdeye11) Pours a clear amber body with a small off-white head. Aroma of bourbon, caramel, cherry, orange, and vanilla. Flavor of bourbon, caramel, oak, toffee, and cherry.

3.8
thirdeye11 (6162) - Dallas, Texas, USA - OCT 24, 2010
(22oz bottle) clear rich orange with a film and ring of white bubbles with nice lacing as well. Nose of bourbon, honey, more bourbon, caramel, and brown sugar. Taste of brown sugar, bourbon, alcohol, honey, fairly smooth, vanilla, chocolate, spicy and alcohol in the finish.

3.7
TheEpeeist (3709) - Media, Pennsylvania, USA - OCT 23, 2010
22 oz bottle. Dark brown with a thin splotchy head.. Nose is bourbon and caramel with a hint of grass. Medium body but feeling a bit thin. Taste is caramel and bourbon with some hops in the finish. A touch metallic and woody.

3.9
blutt59 (6573) - Dallas, Texas, USA - OCT 23, 2010
bottle, thanks to thirdeye11, amber brown color with tan bubbles, woody malt vanilla aroma with a sweet woody bourbon, oak flavor

3.7
thebusstop (178) - Rochester, New York, USA - OCT 22, 2010
Wow, this is all bourbon! I’m afraid it’s just overwhelmingly bourbon, lacking the complexity of a good barley wine style ale. The nose is rich with bourbon, brown sugar, and vanilla, but it lacks some key fruitiness. The flavor is very sweet and very bourbony. It’s missing the pepperiness and bite of a really good barley wine style ale. The sweetness borders on cloying, but the palate is too watery for the style to push it over the edge. Nevertheless it was fun to drink.

3.7
mar (5434) - Dallas, Texas, USA - OCT 16, 2010
bottle thanks to thirdeye11. amber with a cream head. bourbon, vanilla, caramel malts. thick chewy palate, vanilla, caramel, malts, very tasty.

4
Mora2000 (6158) - McKinney, Texas, USA - OCT 15, 2010
Thanks to thirdeye11 for sharing this bottle. The beer pours an amber color with a white head. The aroma is a lot of bourbon and oak, with some brown sugar, maple and alcohol. There is no doubt that this beer was bourbon-barrel aged. The flavor is also heavy on the bourbon. I get a lot of maple, vanilla and brown sugar, as well as some bourbon and oak notes. Medium mouthfeel and medium carbonation. This was sampled alongside the cabernet barrel-aged version, and I thought this was the superior beer.


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