jredmond (8839) - New York, New York, USA - AUG 11, 2013
Sampled on draft at Ginger Man with Ben. Pours a light amber body with thick white lacing. Aroma is sweet booze, caramel, toffee and malt. Mouthfeel is thin with notes of sweet booze, caramel malt, light vanilla and oak. drfabulous (8808) - Lexington, Kentucky, USA - NOV 30, 2012
Draught at Lexington Beerworks. Oak and bourbon. Vanilla. Light body. A bit boozy overall. Not bad, but want more body. Plovmand (8683) - Grindsted, DENMARK - JUN 17, 2011
Bottle at Papsø. Pours hazy amber with a medium white head. The aroma is sweet bready with notes of caramel, sweet malt and sweet fruit. Some hoppy notes. The flavour is sweet malty, bread, alcohol, chocolate and vanilla. Slightly vinous finish. radagast83 (8624) - Arlington, Virginia, USA - JUL 4, 2010
22oz bottle. Pours a clear, but very dark brown color. Nice bourbon aroma and flavor. Alcohol is pretty well masked for 10%. jackl (8555) - Minneapolis, Minnesota, USA - JAN 26, 2014
Keg @ Sedona. Deep amber with a tight off-white head. The nose is strong woody bourbon. Caramel, vanilla. Moderately hot and spicy flavors. Roasted nuts, toffee. Red apple skin. Hot finish. Full body, soft carbonation. Pretty solid.
AirForceHops (8026) - Epping, New Hampshire, USA - SEP 27, 2014
22 oz. bottle, 2012 vintage purchased at Georgios in Billerica, MA. Aroma is spot on for the style, prunes, raisin and sweet caramel, toffee. CaptainCougar (7634) - Columbia, Maryland, USA - JUN 4, 2010
Flavor is nice. Sweet without any booze, raisins, caramel dipped dates, sweet English malts, tones of yeast. The alcohol is not found at this point, the mouthfeel is lightly oily with a super sweet dried fruit finish. ABV is super smooth at this point, no oxidation found. Love how barely wines tastes at this point in the evolution. Solid sipper.
Pours a transparent deep amber copper with a spotty-lacing off-white head. Has a sweet dark caramely nose with some vanilla bourbon notes and some piny hops. Starts with pretty good sweet sticky fullness with caramel overtones and some warming astringent bitterness before the finish. Could use a little more balance, but the bourbon aging still enhances the base beer. Iphonephan (7474) - Jackson Hole/McLean, Virginia, USA - DEC 22, 2012
On cask at rustico Arlington. Pours a dark reddish brown with a thin off white head. Bourbon and vanilla nose. Sweet and boozy with luscious dark cherry, raisin and toffee notes. Warming alcohol finish. A winner for a cold winter day. 5000 (6900) - Hardened Liver, Washington, USA - DEC 3, 2010
Bottle:   Deep caramel, a little muddy, moderate foamy head, off-white, fairly nice lacing.   Soft bourbon on the nose, a little fruity even, bready, sweet caramel, mild hopiness.   Smells inviting!   A bit more alcoholic than I expected, that and chocolate cherry covered like flavorings up front.   It really comes across as a rum of sorts, with chocolate and dark cherries.   Mild maltiness on the backside, smidgen of bourbon and woodiness.   Not bad, not a lot of depth and it does seem to end rather quickly.   Fairly clean.   Body and mouthfeel are moderate to full, seems pretty silky.   Warming after the finish.   Sweet caramel maltiness lingers, with some light alcohol.   Not as hot as the Cabernet bottle at least.   Thanks to lukin013 for the bottle! Boutip (6628) - Gatineau, Quebec, CANADA - NOV 24, 2016
Bottle: Poured a clear light copper color ale with a small foamy head with limited retention. Aroma of grainy malt with some bourbon notes and vanilla is pleasant enough. Taste is a nice mix between some woody notes with vanilla and bourbon and some grainy and caramelized malt notes. Body is a bit thin with good carbonation and some warming alcohol notes. Quite pleasant barleywine and very little oxidation for a 2011 vintage tasted in 2016.