Drake (14058) - Milwaukee, Wisconsin, USA - AUG 7, 2011
Bomber from Vintage Cellar in Blacksburg, VA, opened 6/28/11. This has a bit of age on it. Pours a hazy orange color with gobs of floating matter. Large creamy offwhite head. Decent head retention and lacing. Aroma of pumpkin, squash, clove and other spices. The taste is pumpkin, brown sugar, pie spices, a bit of squash. Medium-full bodied. Cracking this the wrong season, but its quite nice.
Scott_Snyder (27) - O’Fallon, Missouri, USA - JUL 4, 2011
Quite a bit of sediment poured out in this beer. Very little head and no lacing. Otherwise nicely clear beer. Very subtle aroma of pumpkin pie spices. Rich creamy mouthfeel, awesomely full bodied. The expected spice flavor is accompanied by vanilla and a bunch of alcohol. Aside from the strength of this beer it is easy drinking for this style of beer. Not over the edge rich like some that wear out your taste buds. bhiner41 (193) - Darien, Illinois, USA - JUN 3, 2011
Aroma of pumpkin pie mixed with wet bread, almost a cinnamon mildew. After the glowing description of smell the beer is surprisingly good. Subtle hints of spice and a nice balance of malt. No real notes of hops in the brew. Color is a hazy orange. Not the best pumpkin on the market but drinkable. Slight alcohol burn on the finish. Thorpe429 (5035) - , Illinois, USA - APR 13, 2011
Reviewed from notes.
Poured into a tulip. Appearance is fairly-dark orange with a white head and some pretty good lacing. Nose is pretty strong amounts of pumpkin as well as a bunch of spicing. Light sugar presence. Taste is a bit overspiced. Feel has a bit of extra spicing but fits pretty well balancing the sweetness. Drinks fairly well and is one of the nicer imperial pumpkins out there.
Serving type: bottle
Reviewed on: 11-09-2010 RolkaNation (141) - Atlanta, Georgia, USA - MAR 30, 2011
22oz bomber poured in snifter. Hazy burnt orange color with thin, creamy head that dissipates quickly. Aroma is full of cream, toasty/bready notes, and caramel. Taste is great with pumpkin, nutmeg, and other spices before giving way to a creamy dry finish. Boozey all the way through and nice on the palate too. Good beer.
superspak (5874) - Waterford, Michigan, USA - MAR 9, 2011
22 ounce bottle. Pours slightly hazy orange color with a foamy 2 finger white head with average retention that reduces to a very thin cap. Aromas of pumpkin, cinnamon, nutmeg, clove, and brown sugar. Taste of cinnamon, nutmeg, brown sugar, and some clove; with the pumpkin flavors in the background with some pie crust noticed. The finish is fairly dry, but there is some lingering notes of sweetness, with some spices. No bitterness noticed, but it fits this style perfectly. Alcohol was very well hidden, only a very small warming after the finish noticed. Quite drinkable because of the good flavor, and very smooth going down. Medium carbonation and body. I was actually letting this sit in the fridge for a while, afraid to try it, because I didn’t know what to expect. Most pumpkin beers can be done very badly, but this one is done very well, and I would definitely have it again. Delicious. SpringsLicker (3663) - Tennessee, USA - MAR 3, 2011
Clear light orange pour with a small white head.
Pumpkin spice aroma.
The flavor is lightly sweet with some spice. No hops either in the flavor or aroma.
Better than most. Beerdedone (3446) - Croydon, Pennsylvania, USA - FEB 21, 2011
Bottle. Pours orange with an off-white head. Aroma of fresh pumpkins, cinnamon, nutmeg and caramel. Flavor was sweet pumpkin pie, caramel, heavy cinnamon, nutmeg and some malty sweetness. brokensail (16633) - Dublin, California, USA - FEB 16, 2011
A: The beer pours a clear golden-amber color with a thin layer of off-white foam.
S: Not surprisingly, the pie spices are the dominant aroma. Quite a bit of cinnamon and nutmeg, plenty of all spice too. There’s a good sweet caramel note and some bread/pie crust going on too. Maybe a little alcohol.
T: Big bread and malt flavor and some toffee and caramel. Again, the pie spices are the main component here. Cinnamon, clove, all spice, and nutmeg are the primary ones. Strangely, I get some sweet apple type notes.
M: The body is medium with a moderate level of carbonation.
D: I think I preferred the bourbon barrel one, but this wasn’t bad either. Damico (3147) - Royersford, Pennsylvania, USA - JAN 22, 2011
The brew on tap pours light, clean orange amber in color. The aroma is subtle, some spice and subtle pumpkin notes. There is a nice pumpkin flavor with soft spice notes on top of a smooth, but lighter body.