shrubber85 (11666) - Greenville, Indiana, USA - DEC 31, 2014
Bottle. Candied orange/cherry, toffee malt and alcohol aroma. Hazy golden yellow with minimal head. Sweet orange pulp, yeast, toffee malt, and lightly bitter herb and alcohol flavor. Don’t think aging helped this much. Patrickctenchi (6750) - Cox’s Knob, columbus, Indiana, USA - DEC 26, 2014
Bottle: PhillyCraft (7983) - Philadelphia, Pennsylvania, USA - JAN 8, 2014
pours clear copper with a small beige head.
Spiced apple, plum scent.
Taste is sweet, sugary, fruit cake.
Orange malt, Belgian yeast.
Good spiciness...but almost achingly sweet.
Backlogged review, bottle with Fantasia drank in 2011. Orange color pour with small to medium head. Notes are boozey fruit cake, Belgian malt, Christmas spice, plums, figs and grain. Over carbonated and boozy for my taste. two7offsuit (448) - Massachusetts, USA - DEC 27, 2013
Hazy copper. Thick foamy head. Looks great. Fruity aroma and taste of apricot. Not my favorite.
Beerathon (1681) - Harrisburg, Pennsylvania, USA - DEC 26, 2012
Deep orange with very thin head, slight lacing. Not as carbonated as I typically like my trippels to be. Belgian candied sugar is evident, very sweet. Trappist yeast gives it the needed Belgian feel. Not much of an aroma. Okay for the style.
Iphonephan (7331) - Jackson Hole/McLean, Virginia, USA - DEC 25, 2012
Shared from a 22 oz bottle shared on Christmas Day. Aged two years. Pours a hazy orange with a thick white head. Bread dough and orange peel in the nose. Quite sweet. Strong carbonation. DoublEE (781) - South Euclid, Ohio, USA - AUG 2, 2012
Overall quality is poor, a big beer 10% abv with too much fusel alcohol and rough flavors to cohesively recognize as a quality tripel. Dfonorow (2274) - Chicago, Illinois, USA - JUL 18, 2012
Hazy copper in appearance with a small off-white head. Aroma is of dried fruits, spicy yeast, and candi sugar. Flavor has a nice subtle bready yeast backbone throughout. Dried fruits and sugary malts peak through as well. Medium to heavy bodied, good carbonation levels.