This year’s Siren Noire Imperial Chocolate Stout has been revamped. We’ve aged it for three weeks in bourbon barrels, which gives the beer darker notes of raisin and fig. We’ve also tripled the amount of chocolate nibs and added vanilla bean. A mix of dark malts gives Siren Noire a well-rounded body that is decidedly chocolatey—but without being extraordinarily sweet. Mt. Hood hops contribute a fruity hop profile, with notes of black currant.