When we decided to resurrect the Big DIPA, we knew that we needed to make it bigger and better. We’ve brought the beer back with the same 10.5%ABV as before, the same massive amounts of hops as before, but this time, we’ve aged it on oak spirals. Oak spirals suspended in solution allow more surface area to come into contact with the beer increasing the oak presence without increasing exposure time. This results in a smoother oak flavor and further compliments the extraordinary hop characteristics. Cheers!