alexsdad06 (10951) - West Chester, Ohio, USA - JUL 9, 2014
Bottle from old backlog notes. Pours a clear orange amber color with a small beige head. The aroma and flavor have toasted bready malts, mild sweetness, caramel, floral, mild pine resin, moderate bitterness, decent enough. koleminer20 (4091) - Ann Arbor, Michigan, USA - APR 14, 2014
12 oz bottle into an English pint. The pour is a clear darker ruby or garnet color, with a thin, finger-high, off white head and a decent amount of spotty lace left behind. The aroma is strong on a caramel malt and a good bitterness to it. There is a nice resonating dark fruit dominance on the back end, and it’s not overwhelming, but it’s solid. The flavor is a bitter blast up front, but transitions nicely through a good sweet malt and a solid caramel finish. The dark fruits aren’t really present here in the taste, but the bitterness makes up for it. The mouth feel is a little thin, but there is a nice carbonation and a good dry lingering aftertaste that’s quite bitter. ---Rated via Beer Buddy for iPhone vlan1 (220) - Austin, Texas, USA - APR 4, 2014
Draft sample. Pours a light cola brown with a moderate head. Little hop aroma, some doughy bread on the nose. Smooth taste with your typical bitter ESB aftertaste. Pretty decent. rumproasts (6052) - Grand Rapids, Michigan, USA - MAR 26, 2014
bottle. Amber with one finger head. Smooth malty base with caramel and nut. Moderate English hops balance the flavor profile. Excellent ESB. polomagnifico (1202) - Saginaw, Michigan, USA - MAR 15, 2014
Bottle. Aroma has notes of caramel, nuts, toasted malts and bittering hops. Dark amber hue with an average foamy head that mostly diminished and left no lace. Flavor is very sweet and bitter. Palate is full bodied and watery with an average carbonation. Overall an okay brew.
ThisWangsChung (836) - Leonardtown, Maryland, USA - MAR 1, 2014
Look what I found buried in the fridge! 12 oz bottle into a pint glass. reggiedunlop (3726) - The dub c, Pennsylvania, USA - JAN 20, 2014
A: Pours a clear chestnut color. There’s about two fingers worth of pale yellow head, featuring a soft texture and good retention. As it fades, some lacing is left behind.
S: It smells...like an ESB. The malt profile here is quite nutty, with just a hint of chocolate; and even for an old bottle, there is a bit of a hoppy kiss. Earthy hops, in this case. There’s also something funky I can’t put my finger on. It doesn’t really excite me, even for an ESB.
T: At first, the malts come through with some nutty, fruity, and even (occasionally chocolaty) notes. The malt backbone works decently considering I don’t like the maltiness of this style. Before I know it, a wave of generic hop bitterness closes this one. The only hop flavor I really note is a touch of ginger. I actually don’t mind this one having generic bitterness, because ESB. It’s the jarring transition between the malt and the hops that gets me.
M: Creamy and soft, yet dry on the back end. It’s pleasantly carbonated, as well. No real trouble with the mouthfeel - it’s more of the flavors that support the feel that raises my indifference.
O: It’s nice to have your expectations met. Before reviewing this, I thought "meh, ESB"; and after finishing this, I thought "meh, ESB." I didn’t particularly enjoy this one, but that’s due to my dislike of the style.
pours amber/ruby with a medium white head. aroma has mild fruity notes...berry...malty with subtle chocolate and fruitcake notes. flavor has some doughy notes and fruity...fruitcake for sure...light caramel and chocolate sneak in...some earthy bitterness. mouthfeel is medium/full and the finish is earthy/chocolatey and bitter. b3shine (9208) - Indiana, USA - JAN 8, 2014
Draft to taster (from notes). Looks good for an Imperial ESB; a transparent copper with foamy head somewhere between off-white and light beige. Smells yeasty, grainy, and mildly hoppy. Tastes like it smells with some toastiness too. Average on the palate. Alright. 574deadzone (1419) - North Central, Indiana, USA - JAN 4, 2014
Pours a hazy darker amber with a thinner khaki head that settles to a ring and leaves some splotchy, hanging lace. Nose involves brown sugar, some earthy and spicy noble hops, savory doughy yeast, some toffee, mild dark fruit, some toasted malt, some cellared quality. Fairly sweet, pretty bitter. Medium to full bodied, oily, fair carb, with a drying bitter finish. Not enjoying this as much as i hoped. It has some clashing elements, aromatics that compete for attention along with a kind of muddled palate. Not crisp and bright like a standard ESB. ChadPolenz (1847) - Lakeland, Florida, USA - DEC 22, 2013
I poured a 12oz bottle into a nonic pint glass. It had a best before date of March 2014 and cost $2.89 ($0.24 per ounce).
Appearance: Dull copper hue with some visible carbonation. Pours to a large, white, frothy head which laces and retains extremely well.
Smell: Virtually odorless. Hint of sweet malt. That’s about it.
Taste: Heavy Seas Winter Storm is described as an "Imperial ESB," which would seem to be a contradiction in terms. While I don’t claim to be an expert on the style, I do know what it should taste like and I don’t think this is it. The beer is a strange concoction of malt flavor and strong hop presence. It’s not that the flavors are bad, it’s just that they don’t seem to match up.
Much like the aroma, the malt presence here is quite faint. Slightly rustic, slightly spicy character with a hint of cinnamon, some confectionery notes and a touch of dark fruit. While that’s somewhat enjoyable, there’s a strong hoppy character that overshadows it. Dank, earthy, spicy hops are strong from beginning to end. They don’t seem to have genuine flavor, but are just there for spice. The problem is there isn’t enough base beer to support this much hop character. At no point is it off-putting, but at no point is it particularly enjoyable.
Drinkability: I was surprised by the low drinkability of this beer. While Heavy Seas Winter Storm is not all that complex, it’s definitely robust as the bitterness (and some alcohol) really make themselves known. I found myself drinking it in short sips. The mouthfeel is medium, and not all that smooth. It leaves a dry, bitter aftertaste. At 7.5% ABV there should be much more flavor here than there is. Thankfully, that alcohol is not too intense, though there is minor warmth to be felt.