djd07 (16307) - Houston, Texas, USA - FEB 18, 2015 dionysus (1486) - Portland, Oregon, USA - FEB 25, 2012
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 16/20
Thanks to daknole. Bottle pours hazy burnt toffee with a khaki head. Aroma is sweet and boozy with heavy notes of caramel, brown sugar, vanilla creme, dried fruit and tobacco. Flavor shows additional notes of bourbon, dates, and coconut. Overall body is full, sweet, and finishes with moderate earth and a touch of oxidation.
Bottle thanks to Matt during RBWG lobby sesh. Pours a cloudy brown with beige head. Aroma is caramel, toffee, raisins, and vanilla. Thin mouth with sweet malt, brown sugar, caramel, and dark fruits, very oxidized. jandd1983 (4690) - Wentzville, Missouri, USA - JUL 8, 2014
Sampled at the RBSG 2014. It poured a clear brown color with an off-white head. The aroma was of dark fruit, some bourbon, wood and alcohol. The taste was of dark fruits, some light bourbon with a medium to heavy sweet finish of moderate to long duration. Very nice. Enjoyit (3809) - Vadum, DENMARK - JAN 29, 2014
2005 vintage. Unclear reddish of color with a beige head. An aroma of dark fruits, sweets, port, candy, honey, prunes and coconut. A flavor of coconut, malt, port and prunes. TheAlum (7164) - Aurora, Illinois, USA - SEP 8, 2013
Bottle shared at Dan’s Birthday Tasting (Lyons, IL). Pours a well hazed murky brownish amber pour, murky and dark with a frothy tannish head that dies to a decent film, laces ok. Aromas show oak, vinous qualities, some vanilla and spirit. Firmer oxidation, toffee and toast. Some caramel, and biscuits, and bread. Initial is red licorice, caramel and toffee, some biscuits, and oak. Vanilla, spirit and whiskey is gentle. Middle is a bit sweet, but firmly thinned. Some toffee, vanilla, oxidation. Backend is touches of spirit, dryness, and oak. A bit oxidized, dry. Still has held up surpringly well. Nice. bhensonb (15979) - Woodland, California, USA - MAY 8, 2013
750 shared by Irishboy - thanks for this and so many others! Pours dirty dark brown with no head. Aroma is prune backed by brown sugar. Med body. Flavor is dark fruit, brown sugar, bourbon, oak, and it’snot at all sticky sweet. Arguably a bit oxidized. Or not. Develops pluminess in the finish.
Sledutah (7979) - Utah, USA - FEB 27, 2013
Bottle shared at RBWG mlunger12 (645) - Orlando, Florida, USA - FEB 25, 2013
Appearance: Dark brown with a medium sized tan head and good lacing
Vanilla, bourbon and brown sugar
Still a nice BW, still sweet.
Bottle shared at RBWG in the Hotel Lobby. Very sweet, Oak, Raisins and a little hint of metallic oxidation. This is quite great for a 7+ year old brew. Leighton (22820) - London, Greater London, ENGLAND - FEB 22, 2013
Bottle at RBWG 2013, huge thanks to Matt! Pours hazy brown with a small, beige foam head. Rich malty aroma, oxidized malts, caramel and toffee, brown sugar. Big sweet flavor, deep brown sugar and toffee, raisins, some light earthy bitterness. Full bodied with fine carbonation. Rich, sweet finish, lots of dark sugar, raisins, brown sugar, dark fruits, some honey. Has aged very well. Loads of depth. madmitch76 (26453) - , Essex, ENGLAND - NOV 17, 2012
3rd January 2011jredmond (8839) - New York, New York, USA - AUG 27, 2012
2005 bottle. Cloudy red - brown beer. Small frothy cream - tan head. Some oxidised malt on the nose. Softish palate, slightly dry. Creamy malt, smooth. Not unpleasant sherry like oxidisation. Milk chocolate. Soft vanilla. Prune fruits in the undertone. Semi soft finish. Clearly an aged beer, but a very good one!
Bottle shared at Kramer’s Campground Brewdown 2012. Not sure who brought this one, but thank you! Always excited to try a heavyweight brew. Pours a dark amber red body with nice off white lacing. Aroma is vanilla malts, caramel, dark fruits, light booze and bourbon. Mouthfeel is softly carbonated and medium with notes of vanilla, bourbon, light oak, fruit - both dark fruit and berries, caramel, sweet chocolate and warming alcohol in the finish.