smith4498 (3646) - Winter Springs, Florida, USA - JUL 14, 2010
Pours brownish orange color with off white head. Aromas of whiskey, grapefruit, caramel and vanilla. Spicy rye and citrus hop flavors with some sweet caramel and vanilla flavors. Medium body with average carbonation. TheBeerGod (6221) - Newport News, Virginia, USA - JUL 13, 2010
Bottle. Ruby brown pour with a tall, dense, sturdy beige head. Aroma is spicy and grainy with alcohol notes, rich caramel, and sweet malt. Taste is also very spicy with whiskey notes, sweet malts, chewy caramel, toasted malt, citrusy hops, light orange peel, grains and rye. Body is medium-full with a thick carbonation. Slight warming from the alcohol. Ends with more spiciness, hop notes, chewy caramel, sweet and toasted malt, alcohol and citrus notes. Very tasty! Snojerk321 (2960) - San Diego, California, USA - JUL 10, 2010
Clear reddish Orange with a big froth off white head. Very cool nose , very hoppy with cool rye and whiskey notes. Fairly bitter on the finish very long lasting. Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - JUL 10, 2010
22oz bottle. Rating #84. Dark amber with a hint of orange to lighten it up a little. Very nice looking head, light tan with tight little bubbles that translate to a nice creaminess and it leaves a pretty decent lace job on the glass. Slightly musty hop aroma, grapefruit and a good dose of the rye and a powerful whiskey kick in there as well, which leads to a little vanilla also, very nice after multiple nostril fulls. Very silky smooth, more vanilla and grapefruit and a light hop bite on the back of the tongue. A small little whiskey bite in the finish, very well done and a great beer. (1283) VengefulOdin (193) - , Missouri, USA - JUL 9, 2010
22 ounce bomber. Batch #1, case #469. Whoo hoo! Batch 1! I’m excited to try this one. Was in the mood for a Hop Head Rye but saw this and decided to pick it up instead. I’m using a snifter glass. Pours a deep ruby red with a full head that has great retention. Incredible aroma on this beer, with the the rye whiskey from the aging process lending to lots of alcohol in the nose. Taste is incredible, very complex. I get huge amounts of malt with a huge alcohol finish. Also yields molasses, vanilla, maybe even some roasted malt flavors somewhere. It’s called a Rye IPA but there’s no hops to speak of, and this is a relatively young beer, bottled 3 months ago to the day. It could honestly probably use a little more time to mellow out. Though the longer you drink it the more you get hops, particularly in the background. This is a pretty amazing beer, very well put together. A sipping beer.
topherh (1928) - Kearney, Missouri, USA - JUL 8, 2010
Pours amber with a big white head. Aroma is sweet malt, toast, whiskey, and citrus hops. Flavor is sweet, vanilla, wood, whiskey, hot alcohol, and a good bit of bitterness. FishManLA (337) - Abita Springs, Louisiana, USA - JUL 8, 2010
Pours a rich deep amber color with a hint of cloudiness. Drawn by the barkeep so as to make little head, but the head it made was off-white and very persistent. Nose is malty and sweet with notes of chocolate. Very hoppy flavor but nicely balanced with an assertive rich malt flavor. Notes of caramel and, dare I say it, candy corn? Wonderful hoppy bitter finish. 17thfloor (2443) - Chicago, Illinois, USA - JUL 7, 2010
Bomber. Pours a gorgeous glowing clear dark amber, chestnut, with a foamy sticky off-white head. Huge coconut aroma, light marshmallow, similar to Goose’s barrel character, rye whiskey, bit of pine, toasty, some pineapple, almost a 9. Flavor is much the same, seems to have a bit more acidity and brightness than expecting, pineapple sweetness, orange from the amarillo is fairly prominent, I could probably do without that, spicy rye upfront, nice bold but not overly aggressive (but just barely) whiskey barrel, toasted caramel, good amount of bitterness in the finish, and vanilla, candy sweetness that played against the piney bitterness and whiskey seems just a tad medicinal, lasting orange, ambrosia, resin, whiskey aftertaste. Medium bodied, round glassy candy feel with corse carbonation. Lovely, but I could do without the amarillo. The palate could probably just as easily get a 3, not the best from He’Brew but actually better than I was expecting. Getting more and more heat as I go. Ack, might be picking up some acetaldehyde... maybe. BrewingFan (251) - Texas, USA - JUL 3, 2010
Aroma dominated by aromatic hops and burnt woody rye with a dose of alcohol. Deep red velvet cooper with lacing that lingers on the glass. Medium sweetness and good doses of hops put the bitterness at a very acceptable level. Full bodied and a creamy coating that sticks hops to the top of the mouth. Complex beer, the rye whiskey barrel gives it a bitter edge that takes away from the beer a bit, but definetly interesting. PorterPounder (7968) - Tallahassee, Florida, USA - JUL 2, 2010
Tallahassee, Fl - New Leaf Market - 22 oz bomber. Dark copper pour, tight off-white head. Aroma of yesterday’s rye whiskey. Flavor has some maple syrup sweetness, a bit of citrus and a bit too much rye whiskey. Back end has a somewhat cloying buttery essence that just does not sit right. Kind of hot and boozy. Mouthfeel is thick enough. Had much better from these guys.