jkwood04 (5448) - Connecticut, USA - FEB 23, 2015
22oz bottle in a teku. Pours dark brown with a lacy, beige head. Aroma of sourness, some oak, darker and caramel malts, and some dark fruits. Flavor the same with the sourness just too much and too vinegary. Average texture. Interesting and might be better fresher, but right now it’s too sour and vinegar like. sudomorph (1167) - Barrie, Ontario, CANADA - DEC 31, 2014
650ml bottle, bottled 2/18/13. Pours a deep brown/black with a thin, tan head. Aroma has smooth notes of tart cherries, caramel, vanilla, oak, and spice. Really nice. Taste is sweet/tart with cherries, spice, raspberries, and mild oak. Medium-full body with a medium carbonation. Clean in the mouth with a dry finish. Overall complex with smooth barrel notes and tart cherry/raspberries. onceblind (9700) - Denver, Colorado, USA - DEC 26, 2014
Black pour under a generous foamy light khaki head. Dark and sultry nose of dark toffee and figs with a sour woody char barrel with some brown sugary bourbon and plum and lacto bacteria. Big dark and sweet flavor with raisin and figs and dark malty brown sugar with deep caramel and a light sour twang. Lovely deep dark sweet malts with a lush, stone fruit flavor and dry sour twangy finish with a rye whiskey barrel finish. Amazing. JaBier (7973) - Capital City, Ohio, USA - OCT 18, 2014
Bottle shared by a friend. Dark brown pour with a thick tan head. Aroma of tartness, whiskey, roast, caramel and chocolate. Malty and raisiny flavor with molasses and chocolate before a sweet caramel and tart grape finish. cgarvieuk (24536) - Edinburgh, SCOTLAND - JUL 16, 2014
Bottle at fyne fest... Deep black.. Thin tan lacing... Big funky green raisins... Dark roast nose... Very sweet front... Big funk... Light roast soft berries.... Mellow malts
DMLINAZ (332) - Mesa, Arizona, USA - JUL 6, 2014
Very strange, sour, almost overwhelming, but so worth it. Bottled 2/18/13, in my father-in-law’s fridge a while, sharing w/ my brother in law. Great aroma of tart fruit. Flavor is rich, complex, sour, alcohol, tart fruit, Dr. Pepper, sour, very strong start to finish. AirForceHops (7243) - Epping, New Hampshire, USA - JUN 30, 2014
22 oz. bottle Batch 2, bottled on 2/18/2013. Dark, muddy brown black color with a small layer of white head without retention in the snifter. Aroma is interesting. Light funky berries, dull whiskey with wood barrel. The flavor get even better. unclemattie (4358) - Georgia, USA - MAY 18, 2014
Flavor starts with black berries and slightly tart through the center of the sip. The tart berry is smoothed out by subtle whiskey and oak wood. The body is leaning on the full with a soft creamy texture. This flavor is really interesting and I had to read the label and the pomegranate now makes a lot of sense in the flavor. It is extremely easy to drink and I have to remind myself not to chug this like "Pom" juice aged in whiskey barrels. Overall, the layer of depth and complexity took my completely off guard. Jeez, this is nice.
22oz bottle; Batch 02/1492; Bottled 2/18/2013. Deepest, darkest brown color. Aroma of funk, attic notes, large amounts of dark fruits. Scents of raisins, tart esters, sugary malt. Smells like a sweet Quad. Bold sour taste. IDK if it’s supposed to be this tart. Flavor of vinous grapes & chocolate, dark fruit, fig, dates, pureéd raisins. Finishes with flavors of dark malts syrup, tastes of chocolate, hidden hops. Sticky mouthfeel. It’s gonna take me a while to finish off this sour bottle. Overall, chocolate balsamic. (4064) superspak (5603) - Michigan, USA - MAY 7, 2014
22 ounce bottle into snifter, bottled on 2/18/2013. Pours pitch black color with a 1-2 finger dense tan head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big sour cherry, green apple, raisin, prune, caramel, toast, toffee, chocolate, oak, clove, red wine, vinegar, musty funk, leather, herbal, light vanilla, light bourbon, and yeast/oak earthiness. Damn nice aromas with good balance and complexity of fruity/funky yeast, dark malt, and moderate bourbon barrel notes; with great strength. Taste of big sour cherry, green apple, raisin, prune, caramel, toast, toffee, chocolate, oak, clove, red wine, vinegar, musty funk, leather, herbal, light vanilla, light bourbon, and yeast/oak earthiness. Nice amount of fruity/earthy tartness on the finish; with lingering notes of sour cherry, green apple, raisin, prune, caramel, toast, toffee, chocolate, oak, clove, red wine, vinegar, musty funk, leather, herbal, light vanilla, light bourbon, and yeast/oak earthiness. Fantastic complexity and balance of fruity/funky yeast, dark malt, and bourbon barrel flavors; with an awesome sweetness/tartness balance and zero cloying flavors after the finish. Medium carbonation and medium-full bodied; with a smooth and moderately creamy/acidic mouthfeel that is great. Alcohol is well hidden with only a small warming present after the finish. Overall this is an outstanding sour strong ale! All around fantastic complexity and balance of fruity/funky yeast, dark malt, and bourbon barrel flavors; and very smooth to sip on for the ABV. A highly enjoyable offering. Ron (3962) - Rochester, New York, USA - APR 20, 2014
Bottle. Dark brown with a thick dense light tan head. Aroma of toffee, vanilla, oak, citrus, rye and fruity yeast esters. Flavor of bourbon, rye, oaky vanilla, fruity esters, cherries and mild cocoa. Medium to full body with a soft smooth mouth feel. Unique blend of beers with a great barrel character. I was hoping for more malt, because the alcohol was not well hidden.