TheEpeeist (3709) - Media, Pennsylvania, USA - DEC 29, 2013
12 oz bottle with a 22 oz label. Dark brown with a few flecks of froth. Nose is full on bretty funk verging on red wine vinegar. Juicy medium body with a tang. Taste is pomegranate, molasses, sherry, bourbon, grapes and wood. The sourness knits it all together but still too much to jive. bluejacket74 (1996) - Reynoldsburg, Ohio, USA - DEC 22, 2013
22 ounce bottle, bottled on 2/18/2013. Served in a snifter, the beer pours dark brown with some reddish tints, and about a half inch tan head. Head retention and lacing are both decent enough. The brew smells like tart dark fruit (cherries), vinegar, whiskey, wood, lemon peel and some blackberries. Taste is similar to the aroma, but with the addition of some raisins, caramel, vanilla and a bit of chocolate. I think the tart fruitiness is dominant, but the whiskey flavor is noticeable too. Mouthfeel/body is medium, it’s a bit slick and has low/moderate carbonation. I thought this was a good brew, I wasn’t expecting the tartness so it was a nice surprise. Definitely worth a try. $10.99 a bottle. neuromatt (1226) - Toronto, Ontario, CANADA - DEC 18, 2013
22 oz bottle from Binny’s Beverage Depot in Chicago, served in a stem glass. Pours deep chestnut with a small tan head that fades to a thin cover and leaves a trace of lace. On the nose, it is moderately sour with fruity notes, oak, molasses and caramel, along with Brettanomyces, vanilla, raisins and whiskey. The flavour is moderately sour, with funky Brettanomyces notes and sour fruits combined with oak, caramel, vanilla and whiskey barrel. It closes out with long, lingering notes of tart fruit, complex malts and whiskey barrel. On the palate it is medium-full in body with a smooth, milky texture and average carbonation. Overall, a nice funky variant of a great barrel-aged blend. 2013-11-22 phaleslu (10907) - Cincinnati, Ohio, USA - DEC 2, 2013
Draft served in a snifter at Heavy Riff. Pours a deep brown with amber edges and a small beige head. Abundant berry fruit in this one, along with plums, chocolate, figs, raisins, vanilla, caramel, oak, bourbon, and a bit of rye spice. Medium-full bodied, with a tart, funky, sweet mouthfeel and moderate carbonation. A little bit of umami character on the palate, too. Yet another complex, interesting, satisfying barrel aged beer from these guys. swoopjones (7020) - Buffalo, New York, USA - NOV 26, 2013
draft at Blue Monk. brownish ruby pour. lots of dark fruits, sour cherry, balsamic, tart berry notes. red wine like flavors, plus some fruity sweetness, jammy red wine and some tart/sourness. kind of boozy, slightly incohesive, still decent
Pailhead (6543) - Rochester Hills, Michigan, USA - NOV 23, 2013
Bottle: The aroma consists of cherries (sweet and lightly tart), light lemon,apple, cola, caramel, vanilla, fruit, and faint whiskey. It pours a dark brown with an orange glow around the edges of the glass. It has a one finger beige head that fades to a thin film outlined by a slightly thicker ring. There is minimal lacing. The flavor starts with quick dose of light chocolate and fruit. The finish has moderate-heavy sweet and tart cherry, a touch of lemon, apple, faint vanilla, a touch of whiskey/bourbon, and oak. It’s medium bodied with mild carbonation. Overall, I’m not sure this was intentional, but it comes across as a decent dark sour. Sammy (13013) - Toronto, Ontario, CANADA - NOV 7, 2013
Pours dark brown with some white head. Nice sour cuvee taste, though way too sweet finish. Nice drinkability, to be shared.
Bottle from somewhere this year, in the USA. rajendra82 (1109) - Alpharetta, Georgia, USA - NOV 3, 2013
This pour was very unusual in the coloration, which appeared orange brown and translucent during the poring, but in the glass, it looked very deep red, bordering on black. The head was about two fingers thick at first, and then dissipated down to under one finger thick. The smell of the beer was very strong, and was wafting away from the glass without the need to bring it to the nose. There was strong oak barrel smell, along with the brett, which probably lurked in the nooks and crannies of the same. The taste was keeping up with the funky theme, with sour highly aged taste reminiscent of a Flanders Red. This is an intentional effect, as the aging process involved in this beer and the Belgian style is very similar. When other beers say funky, they usually add a bit of Brett character and call it a day. This one goes for the full "funk you" treatment. I love the resulting creation. The ABV is listed at 9.5%, but it is not evident at all, so make sure you be careful when sampling this. Beautiful beer. juicyhops (49) - Grayslake, Illinois, USA - OCT 25, 2013
Funky indeed. Sweet ripe black fruits and cherries on the nose. Dark brown. Tastes like it smells. I expected more complexity but this tastes like a sour cherry dark ale. A hint of spicey rye. Medium body and silky. Good but not as exciting as I thought it’d be. 9er (100) - Maryland, USA - OCT 18, 2013
Sour shit beer! This tastes like a mellow yellow, with a splash of lemon juice. I hate that I wasted my money on this terrible beer. This will be my next marinade for my lamb since it’s not worthy of consumption.