cgarvieuk (24236) - Edinburgh, SCOTLAND - JUL 16, 2014
Bottle at fyne fest... Deep black.. Thin tan lacing... Big funky green raisins... Dark roast nose... Very sweet front... Big funk... Light roast soft berries.... Mellow malts brokensail (16440) - Dublin, California, USA - JUN 9, 2013
Very dark brown, almost black, with a khaki head. Sour, acetic, fruity nose. Currants, leather, oak, and green apple. Mild alcohol and a hint of chocolate. The flavor is tart and acetic as well. Big currant, raisin, green apple, and lemon. Leather, chocolate, oak, and balsamic. A touch boozy on the finish. bhensonb (15098) - Woodland, California, USA - MAR 19, 2013
Yay for Mendocino! Both coasts! Bomber from the Vacaville BevMo. From case No. 02! Yeah. Big whoops. Anyway... It pours like Guinness with a widget. Very dark brown with lots of little bubbles that collapse beneath a foamy dark tan head. The aroma is challenging. Like mustard? Plus a lot of dark malt, wood, dark fruit, whiskey. Full bodied. Flavor is very strange. Swear I get mustard, but that’s immediately followed by a cascade of different dark malt and woody/whisky flavors. You name it, it might be in here. Except for scotch. Not getting smoke. I even think there may be chocolate and coffee. This is really fantastically complicated. Super brilliant ale. Ratman197 (14698) - Arvada, Colorado, USA - APR 22, 2013
Bomber poured a clear dark reddish brown with a small lasting brown head. Aromas of prunes, bourbon, fig, toffee, rye and spice. Palate was medium to full bodied and smooth. Flavors of prunes, bourbon, rye, oak and toffee with a smooth lingering dark fruit finish. bu11zeye (13029) - Frisco (Dallas), Texas, USA - JUN 18, 2013
(22oz bottle) Pours a dark brown body with a small beige head. Aroma of dark fruit, roasted malt, wood, bourbon, maple syrup, and caramel. Flavor of roasted malt, caramel, chocolate, wood, bourbon, plum, raisins, toffee, and cherry.
Sammy (12105) - Toronto, Ontario, CANADA - NOV 7, 2013
Pours dark brown with some white head. Nice sour cuvee taste, though way too sweet finish. Nice drinkability, to be shared.
Bottle from somewhere this year, in the USA. j12601 (11162) - Poughkeepsie, New York, USA - MAR 31, 2013
Bottle shared with Mike and Tom. Pours a clear ruby tinged brown amber with a thin white head. Big funky sour fruit on the nose. Bourbon, vanilla and wood. Medium bodied, sweet and warm, bourbon and toast, none of the sourness from the nose carries over. Warm and fruity. Chewy tannins. Warm bourbon on the finish. Lingering bourbon and plums. Faintest hints of funkiness at the end. Wonder if this would get some more depth in year or two. DocLock (10660) - Lower Pottsgrove, Pennsylvania, USA - JAN 9, 2014
Bottle from Hebrew 2013 Super Jewbulation Holiday package. Pours thick and turbid dark blackish with almost no khaki head Nose is very tart and lactic, with notes of cherry, berry, and oaty lactose. Tastes much sweeter than every tart or oud bruin I have ever had, and too sweet to be considered a strong ale. I don’t do this much, but I;m summarily Sommeliering thia into the sour red category, albeit on the sweet side. It works for me in that regard, and has welll hidden alcohol, with a sweet tart fruit presence. BVery (10328) - Plymouth, Minnesota, USA - OCT 3, 2015
Bottle at WTWBA. Dark cola pour with a frothy head. Rich dark fruit. Sweet. Very good! DuffMan (10284) - the land of bitumen, beef & beer, Alberta, CANADA - APR 16, 2015
Bottle, shared with Parksy, phantomhennes, TvM, and heavylaevy. Murky dark amber brown. Funky malty nose. Flavours of chocolate, brown bread, sour cherries, barnyard. Malty, funky, modestly sour-- a combination that really resonates with me.