mansquito (7277) - Nueva York, New York, USA - SEP 28, 2013
The Sampler, Brooklyn tap: Pours brown with a beige head. Aroma is bourbon, cherry, sour funk, and a bit of hops. Taste is straight strange. It seems like a Flemish red at first, but very quickly turns into something stranger once the whiskey and malt flavors start to kick in. Good balance, but still obviously a combination of a whole lot of different beers. swoopjones (7020) - Buffalo, New York, USA - NOV 26, 2013
draft at Blue Monk. brownish ruby pour. lots of dark fruits, sour cherry, balsamic, tart berry notes. red wine like flavors, plus some fruity sweetness, jammy red wine and some tart/sourness. kind of boozy, slightly incohesive, still decent Braudog (6944) - Yorktown, Virginia, USA - FEB 5, 2014
Bottle. Treat after my first dose of radiation. Deep, dark, almost black but red, like super dark cherry juice. It also has a bit of a dark cherry nose, and at first sip I get some of it too. Quite fizzy. Tart to its core, this has quite a bit going on ... with hints of an almost gin-like sting. Funky, indeed! (#5425, 2/5/2014) 5000 (6900) - Hardened Liver, Washington, USA - AUG 22, 2013
Bottle:   Deep deep brown, dark brown hues, thin sudsy tannish head, spotty lacing.   Hmmm, slight Sour Red/Brown like funky sourness on the nose.   Sweet fruity sourness on the tongue.   This really is like a soft Sour Red/Brown.   I do not think this is what was intended at all.   Not sour per say, but very tart.   Underlying fruitiness, both light and dark.   Body and mouthfeel are moderate.   Very light barrel aging on the finish.   Somewhat of a weird beer, a light Sour Red/Brown that seems barrel aged.   Four months old and it does this?   Strange... ben4321 (6900) - Hoboken, New Jersey, USA - JUN 12, 2015
22 oz bottle from Buy Rite, 6/12/15, Batch #2, Bottled 2/18/13
blutt59 (6624) - Dallas, Texas, USA - MAY 20, 2013
Press a dark brown color with a slight orange hue and a small head. The aroma is sweet, dark malts, some bozzy notes, chocolate, and funk. Tastes rather funky and a little sweet. Medium-full body, average carbonation. Decent, but maybe a bit too much going on.
bottled, thanks to bu11zeye, dark brown pour , really nice mix of red wine and malty chocolate, just the right amount of sourness Beerman6686 (6611) - Pittsburgh, Pennsylvania, USA - JUN 5, 2015
Poured a murky lighter brown with a white head. Aroma was of caramel, dark fruits, and light Brett. Dark fruit and light lactic fatness actually kind of work together here. Pailhead (6543) - Rochester Hills, Michigan, USA - NOV 23, 2013
Bottle: The aroma consists of cherries (sweet and lightly tart), light lemon,apple, cola, caramel, vanilla, fruit, and faint whiskey. It pours a dark brown with an orange glow around the edges of the glass. It has a one finger beige head that fades to a thin film outlined by a slightly thicker ring. There is minimal lacing. The flavor starts with quick dose of light chocolate and fruit. The finish has moderate-heavy sweet and tart cherry, a touch of lemon, apple, faint vanilla, a touch of whiskey/bourbon, and oak. It’s medium bodied with mild carbonation. Overall, I’m not sure this was intentional, but it comes across as a decent dark sour. Cybercat (6427) - Georgia, USA - MAY 6, 2013
Strong aroma has a definite overtone of bourbon and whisky, plus a malty hint. Pours a rich, warm coffee brown with a thick dirty tan head. Flavor is quite sweet, a little too sweet for a beer - sorry, a point off there. It has a strong bourbon/whisky overtone and hints of malt and caramel. De trop de caramel, in fact. A good effort, but not my cup of tea - er, stein of beer. I’m glad other people liked it, though. Texture is thick and syrupy, fairly fizzy. I am drinking this, and it ain’t headed for the sink. superspak (6363) - Waterford, Michigan, USA - MAY 7, 2014
22 ounce bottle into snifter, bottled on 2/18/2013. Pours pitch black color with a 1-2 finger dense tan head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big sour cherry, green apple, raisin, prune, caramel, toast, toffee, chocolate, oak, clove, red wine, vinegar, musty funk, leather, herbal, light vanilla, light bourbon, and yeast/oak earthiness. Damn nice aromas with good balance and complexity of fruity/funky yeast, dark malt, and moderate bourbon barrel notes; with great strength. Taste of big sour cherry, green apple, raisin, prune, caramel, toast, toffee, chocolate, oak, clove, red wine, vinegar, musty funk, leather, herbal, light vanilla, light bourbon, and yeast/oak earthiness. Nice amount of fruity/earthy tartness on the finish; with lingering notes of sour cherry, green apple, raisin, prune, caramel, toast, toffee, chocolate, oak, clove, red wine, vinegar, musty funk, leather, herbal, light vanilla, light bourbon, and yeast/oak earthiness. Fantastic complexity and balance of fruity/funky yeast, dark malt, and bourbon barrel flavors; with an awesome sweetness/tartness balance and zero cloying flavors after the finish. Medium carbonation and medium-full bodied; with a smooth and moderately creamy/acidic mouthfeel that is great. Alcohol is well hidden with only a small warming present after the finish. Overall this is an outstanding sour strong ale! All around fantastic complexity and balance of fruity/funky yeast, dark malt, and bourbon barrel flavors; and very smooth to sip on for the ABV. A highly enjoyable offering.