Beerenberger (1602) - Fischer, Texas, USA - MAR 20, 2013
2.8 AROMA 10/10 APPEARANCE 5/5 TASTE 6/10 PALATE 5/5 OVERALL 2/20
UPDATED: MAR 24, 2013 The aroma is complex to say the least! Dark fruit, caramel, malts, cherries, - rich and inviting. Pours a soft black with a mostly diminishing dark tan head and lacing around the ring. The taste is very sweet. Cherries, prunes, vanilla, caramel. Medium to ful body with soft carbonation. Syrupy smooth mouthfeel. Overall, after the enticing aroma, I was disappointed by how overly sweet and syrupy this beer was.
mikedR (1561) - Gilbert, Arizona, USA - MAY 30, 2013
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Surprisingly works! Nice sweetness. Some bourbony infusion. And funk on top, but in a complimentary way. This is the type of sour I like.
---Rated via Beer Buddy for iPhone
zoucrew102 (1551) - - MAR 28, 2015
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Bomber, cellared for about 1.5 years. Tart dark fruit aroma with some caramel, bourbon and a bit of rye. Pours dark brown with a thin light brown head with excellent lacing. Starts with rich dark fruit and caramel flavors. Finishes smooth with tart cherry flavor and a bit of vinegar. Good, but the finish is a little vinegary.
Fritz123 (1535) - Boca Raton, Florida, USA - APR 19, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draft at the Sybarite Pig in Boca Raton FL. Snifter pour. A rather dark, very hazy pour with thick fluffy white head. Head lasted awhile and some moderate lacing. Aroma was all over the place...bourbon barrel, rye, spices, fruits, leather, wood. The taste was similar and all over the place. I couldn’t really get more than serious barrel, rye, heavy malts, spices/herbs, and some fruit. I didn’t get the tartness some are referring to below. Not sure if i need this one again.
RABinCO (1508) - Colorado Springs, Colorado, USA - JUN 6, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Danish pour at VA Wine Experience tasting. Pours dark brown. Funky dark fruit aroma. Taste is stone fruits, booze, roasted malts. Surprisingly drinkable.
OmegaX (1372) - Florida, USA - MAR 31, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Awesome stuff. On tap at Oblivion. Nose is big pomegranate, bourbon, vanilla, toffee, molasses, and chocolate/roast. This beer is almost chewy. Thick, black, motor oil pour. Taste follows up like the aroma. Big time red/dark fruits with plenty of chocolate and bourbon, some nuts, caramel, vanilla, and a touch of alcohol. Very rich. Great stuff.
WheatKing (1329) - Phnom Penh, CAMBODIA - JAN 19, 2014
1.9 AROMA 4/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 7/20
Bottle from the holiday pack. Pours Very Dark Brown, not much head. Nose is lemon, sweet doppelbockesque malt (why isn’t there a red squiggly line under that?), toffee, grapefruit, sourness. Flavour is very sweet and very sour, leathery, palate is heavy, this was pretty disgusting to me. It may be getting more sour as it ages. The heaviness sweetness and sourness do not blend well.
Chipalsa (1310) - Florida, USA - MAR 27, 2013
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Ahhh finally found this beer (Oblivion Taproom). The pour was a brilliant deep red with silky lacing. The aroma was of chocolate, molasses, oak, vanilla and raisins. This one packed some serious flavor, a lot like liquor-soaked, chocolate-covered raisins with lots of deep malt flavors. Once again does this prove why they are my favorite brewery.
mrhoppy (1288) - Santa Clara, California, USA - DEC 30, 2013
4 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Funky, bizarre,weird, fantastic,
complex, awful, disgusting you decide? Great great nose of sour lemon and cherry with nice sour barrel aroma. A big very dark sour. Tastes a little wild. I like it.
Cirrhosis (1283) - Edmonton, Alberta, CANADA - JUL 26, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Dark cola brown with a creamy cap floating on top. Prunes, a funk I’m not sure about, daaaaa the only thing I can think of is old urinal but that’s too harsh sounding. Taste the bourbon, taste the rye, the bourbon is better. So very sweet! Christmas spice is showing up now when warm. Thick and syrupy. Beer is not doing it for tonight, I’m sorry I’m really trying to like this beer but I’m not.