mar (5409) - Dallas, Texas, USA - JUN 27, 2012
Crisp amber pour with a fluffy cream head. Nose is clean, hops, light fruit, and citrus. Easy on the palate, light malt notes, fresh hops, and a smooth finish. TEJA (3010) - Stockholm, SWEDEN - JUN 27, 2012
Bottle from Citybeer , SF, CA.
Huge hoppy arom but also thuwey caramell.
The taste is well balanced with both malt and hop taste, some sweetness but just to balance everything else. omhper (24968) - Tyresö, SWEDEN - JUN 27, 2012
8ottled at tasting at TEJA. Almost clear brownish amber, small head heavily caramelly. Medium bodied with rounded mouthfeel. Caramelly and grassy, mid bitter finish. Generic caramelly stuff. smith4498 (3641) - Winter Springs, Florida, USA - JUN 25, 2012
Pours hazy copper color with off white head. Caramel aroma with faint pine hops. Sweet caramel and pine hops with moderate bitterness. Medium body with average carbonation. rougeau13 (2957) - Richmond, Texas, USA - JUN 17, 2012
Dark, clear amber with a frothy cream colored head. Light lacing. Aroma of caramel and grassy and citrus hops. Taste is malty and mildly bitter. Light-medium bodied. Mild, but a decent session ale.
Terminus (3679) - St. Louis, Missouri, USA - JUN 16, 2012
Bottle-pours bright amber copper hue with a fluffy soapy white head with decent lacing. nose of carmel malts, lite apples, lite musty pine and some toasted malt notes. not much to speak of on the nose-smells somewhat offensive, especially for a beer that is supposed to be dry hopped. flavors are pretty much dead on from the nose-mushy malt, lite hops and some apple skins. this is pretty boring however, this beer maybe a bit on the old side. however, consideing the brewery, it would still suck if it was fresh. Beaver (1789) - Fort Collins, Colorado, USA - JUN 15, 2012
12oz bottle. Pours a hazy copper amber with a smallish white head that goes to a thin film that laces the glass some.3fourths (9331) - Boulder, Colorado, USA - JUN 13, 2012
The aroma is sweet toasted caramel malts and green apple with a little resiny hop.
The flavor is sweet biscuity caramel malts with some fruity slightly resiny hops. The mouthfeel is medium bodied with sharp carbonation.
Overall, a decent pale ale. A bit to toasty/biscuity for my tastes but with nice hops.
bottle. stiff and rough caramel malt and browned apple nose, two things I absolutely can’t stand in beer. I’m perplexed that they call this 5.6% a session ale, which I wouldn’t have guessed, and that it’s been dry-hopped - also would not have guessed. it’s more of a run of the mill amber ale with stewed oatmeal and barley and red apple skins and crunchy bran cereal. cracklin’ oat bran amber ale. funny enough it smells and tastes like a lot of Mikkeller beers. jtd6628 (362) - North Carolina, USA - JUN 13, 2012
Good beer. Aroma is a citrusy hop smell. The appearance is dark golden and hazy. Taste is hoppy sweet malt with a medium level of clean bitter finish. keepersj12 (3114) - Sicklerville, New Jersey, USA - JUN 9, 2012
Not much to get excited about. Pouts amber with a white head. The aroma is malt, bread, a hint of caramel. The flavor is similar with a bit of hops to balance.