daleharshman (1064) - Escondido, California, USA - DEC 5, 2013
Bomber purchased at Holiday Wine Cellar in February 2012 ($7.99). Pours a dark brown with reddish highlights and almost three fingers of brownish foam. AROMA of dried raisins / figs / dates, rich toffee, vanilla-y bourbon, molasses and some light booze. FLAVOR of dark caramel and toffee, port wine, brown sugar, and dark sticky fruits. Syrupy mouthfeel. Nice level of sweetness and complexity, akin to a good port. Surprisingly little perceptible alcohol (with no burn) considering that this is 15% ABV. Yet another great one from the Shmaltz anniversary series...I think the two years of further aging helped out quite a bit too. (190, 827) tdoyledesign (179) - Michigan, USA - NOV 9, 2013
From notes. Pours a deep brown with a thin off-white head. Aroma is full of different malts and booze. Upon first drink, it hits the palate with all kinds of malt up front, with a hint of booze and hop balance. Nice finish leaves all kinds of coffee, chocolate and malt notes. Much smoother tasting than others I’ve had in this series. BrewDad (5328) - Olympia, Washington, USA - OCT 27, 2013
Dark amber in color, clear with a thin head. Super Strong ale flavor and finish. This was filled with awesome hops and nice malt balance. Very good beer. ClassyBeagle (376) - New Jersey, USA - OCT 22, 2013
FROM NOTES: June 28, ’12
A: Huge spiced rum aroma. Lots of dark fruit notes and loaded with molasses. Lots of caramel in there too and perhaps some toffee and brown sugar. The ridiculously strong malt base hides the hops. This is a super big and super sweet beer.
A: Pours a dark brown with a good sized, dense light brown head. Fades slowly, leaving a nice lacing on the glass.
T: Very thick and ridiculously sweet. Massive sweet caramel and molasses up front with a touch of brown sugar. Some dark fruits kick in, especially the fig and raisin. Aftertaste has a touch of cocoa in it as the sweetness fades away with a hint of alcohol burn.
P: Ridiculously heavy, syrupy and cloyingly sweet.
O: Some big beers try to balance their sweetness with hops, this beer just went mega malty all the way-- like drinking maple syrup. That being said, it also hides its alcohol well and its very complex. DocJitsu (1976) - Pensacola, Florida, USA - SEP 14, 2013
Pours a very dark brown with a tan head. Vanilla and chocolate on the nose. Viscous mouthfeel. Vanilla, table sugar, fig, and a bit of horehound at the finish. Some alcohol lingers.
kaser (6312) - Chicago, Illinois, USA - SEP 6, 2013
Toffee nutty coffee choclate sweet massive taste. This is a monster. Not sure if I should drink it or eat it with a spoon. I appreciate it. HeadyDE (843) - Delaware, USA - JUL 22, 2013
Bomber pour into snifter..dark brown almost black pour with small beige head that fades away..all kinds of activity..nicely carbonated..sounds and smells coming from this are impressive..nose is memorable with roasted toffee..vanilla.cream..wood..mouthfeel is quite amazing..really expected this to be a hot boozy mess..but oh so wrong..oily like texture flavor is intense with an initial hit of bourbon spiked black cherry..absolutely astounded by how the ridiculously high 15 percent abv is so well masked..booze does leave a nice warming lingering presence once sip is complete but far from overpowering..tasting great almost year and a half after bottling...only real downside might be slight soy sauce notes upon finish..very well done indeed.. wxman (1819) - O’Fallon, Illinois, USA - MAY 27, 2013
Pours a clear but opaque brown with a sizable tan head. Aroma is dried dark fruit and instant coffee crystals. Taste is quite sweet with roasted malt, honey, dark caramel, dark dried fruit, coffee and notes of dry red wine. Alcohol shows up after the swallow as that warming sensation. This is an outstanding strong ale and well balanced considering its busy character. The only problem is I’m enjoying this when it’s in the lower 80s outside on Memorial Day. This would be an ideal after dinner while sitting by the fire in the dead of winter. anders37 (26625) - Malmö, SWEDEN - MAY 15, 2013
Bottle @ Papsø. Pours a dark ruby black color with a small off-white head. Has a slightly roasted malty weak woody caramel and chocolate aroma. Sweetish malty woody thick caramel and chocolate flavor. Has a slightly roasted malty chocolate, caramel and dark fruit finish. 5000 (6862) - Hardened Liver, Washington, USA - APR 24, 2013
Bottle:   Nearly black, very dark brown, moderate to large frothy beige head, dies quickly, sparce lacing.   Heavy sweet bready nose, some dark pitted fruit, a bit candied.   Dark sweet alcoholic bready malts up front.
Some dark pitted fruit, hoppy, candyish, and luckily not as cloying as I thought it was going to be.   For a 15% beer, this one is very easy to put back.   Warming, but not real hot.   This is one fine sipper!
Body and mouthfeel are moderate to full.   Moderate bready malts, candyish citrus peel, dark pitted fruit, and hops on the exit.   This is a great beer, very easy to put back.   Could sip this one all day long!