raphael (1286) - Portland, Oregon, USA - MAY 8, 2013
apple cider, milk chocolate, and alcohol aromas. dark gold head over impenetrable dark. real slippery in the mouth. the molasses sweetness nor the roast malt cant disguise the alcohol, which, along with the distant hop edge, provides a little balance. I will carefully drink this monster & stay home tonight. cfrancis (3536) - Ottawa, Ontario, CANADA - MAY 5, 2013
Holy big beer batman. Pours inky black with a small beige head. Aroma is raisin, chocolate, roasted malts, alcohol. Taste is astringent alcohol with fig, chocolate, roasted malts. Just a big mashup. This has to end some time yes? I love these beers but it’s becoming more muddled. kraddel (8738) - Antwerp, BELGIUM - MAY 5, 2013
pours black, brown ring of foam. smells sweet, cleaning products ( ??? )
thick, sweet, in a weird way, roasted malts.. sic1314 (4775) - Leiden, NETHERLANDS - MAY 5, 2013
Poured a dark brown with a small tan head. Aroma of roast malt, dark fruit and dark chocolate. Medium to full body, flavour as the aroma with some vanilla smooth alcohol. A lot in it, but nothing much coming out as dominant. erickok (6037) - Leuven, BELGIUM - MAY 5, 2013
Deep dark body, small tan head. Bourbon kind of sweetness, roasted malts, chocolate, raisins. More refined than tasteful. Strong flavour, alcohol, hops sharpness. Warming ending. (ZeeBra)
dEnk (4200) - Den Haag, NETHERLANDS - MAY 4, 2013
Bottle @ zeebra. Aroma is big malts, some roast, liquorice, caramel and more. Flavour is sharp roasty liquorice alcoholic madness. A bit too much. BMan1113VR (7930) - Los Angeles, California, USA - APR 25, 2013
Bottle with label marked as "CA Edition". Pours with a black hued pour and a large and lasting deep brown head. Aromas are malty, biscuity, licorice, vanilla, iodine, chocolate, cotton candy, grainy, rye, dark fruits, plums, deep caramel, treacle. Lightly herbal, low ester, boozy. Summed up: Busy. Flavors are pretty sweet and pretty muddled with big chocolate, roast, coffee, tobacco, dark fruit, kiln coffee, boozy, medium ester, lightly fruity, lightly herbal. Busy and convoluted. A bit silly (especially when you look at the hop schedule on their brew sheet online). While they are at it, why don’t they try to ferment it with 16 different yeast strains? Silly. Huge body, viscous, warming. Medium carbonation with big alcohol.
Honestly it is a lot better than I expected (from a beer who’s recipe seems based more around a marketing goal than a taste goal). coolpop (1394) - Birmingham, Alabama, USA - APR 21, 2013
Sample at Hop City. Poured nearly black with a thin brown head. Beautiful. Aroma was roasted malt, some fig and dark fruit, vanilla, chocolate. I can smell clouds of alcohol wafting off this beer! Flavor was roasted malt, vanilla, chocolate, bit of coffee. Much less fruit in taste. Very sweet, moderate bitterness. Very alcoholic. Thick and cream on tongue despite booziness. RobertDale (6755) - Lansing, Kansas, USA - APR 17, 2013
Bomber. Pours dark brown with a large tan head. Aroma of malt, caramel, coffee, and chocolate. Taste is roasted malt, caramel, vanilla, chocolate, coffee, and alcohol. Super sweet and super strong. JCB (3999) - Durham, North Carolina, USA - APR 16, 2013
Bomber from Sam’s, Durham. Sweet fuck, save me! This beer was overwhelmingly, irrepressibly, unmercifully strong. Heaviest motor oil pour with a glowering look. This beer wants to be the dark bread that Conan eats for sustenance on a long ride. Vastly sweet figgy pudding nose, with sharp booze unfurling. Thick, oily mouthfeel, one that I felt was on the verge of congealing into actual pudding at times. Licorice, shoe leather, molasses, and straight booze. Points for evolving beyond shame into this beast.