RATINGS: 288   WEIGHTED AVG: 3.68/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Contract brewed for Shmaltz Brewing Company. 10th Anniversary Ale brewed with 10 malts and 10 hops. Limited Release

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3.4
NYHarvey (2153) - New York, New York, USA - NOV 13, 2006
New in town. Bomber purchased at Beer World of Largo. <P> The aroma is piney hops and lightly toasty malts with mild hints of molasses as it warms. The body is a deep, dark brown with a fluffy and quite lasting tan head. Fore is hop bitter followed by touches of molasses, black licorice and roasted malts. Seems a bit one dimensional as only the hops have any real intensity. It’s good, but in a ho-hum kind of way.

3.5
ChazMania (669) - Oceanside, California, USA - NOV 12, 2006
Bottled. Much darker than I anticipated, its dark like a porter. Strong initial flavor of malts and some port like aftertaste. It is a tad sweet on the backside. Very thick and full, but finishes with a fizzy sweet aftertaste.

4.3
Sregnar35 (1030) - Rotterdam, New York, USA - NOV 11, 2006
On tap at Mahars. Poured dark red with a great frothy head. Aroma is very strong and piney. Flavor was pine and grapefruit with an amazing sweet finish.

4.1
STEPHENDR (478) - California, USA - NOV 5, 2006
Dark brown color – tan frothy head ; however , the head last long – nose of Brown sugar , vanilla , mocha , dry malts , red fruit , tawny port , and slight earthy – tastes are malts , brown sugar , red dark fruit , tawny port , milk chocolate , cameral , toasty , hopps and subtle alcohol - creamy , semi tart body little to no carbonation - aftertaste bitter baking chocolate with sweet brown sugar , earthy with alcohol

3.4
GreatLibations (1854) - Last Supper, Arizona, USA - NOV 2, 2006
Pours midnight brown w/ a full semi creamy froth w/ long hang time. Aroma of sweet roasted pine. Full nectar w/ ample mellow effers. Big malted cocoa upfront accompanied by molasis and espresso. Huge gobs of resinated hops persist to fight their way thru the clumpy malt. Big asprin burn on the finish. Overall: Roasted sweet malt w/ a very strong hop profile. Will satisfy a big appitite.

3.5
atomcow1 (18) - Glen Allen, Virginia, USA - OCT 29, 2006
Bottle. Pours with a generous tan head that lasts to the end. Very dark brown but not quite black in the glass. Aroma has a distinct chocolate character. Hops are apparent right away, and continue through the finish, with nice roasted malt characteristics to balance it out. Alcohol is well hidden. A nice brew, but not as "big" as I would have expected.

3.2
hopscotch (11078) - Vero Beach, Florida, USA - OCT 29, 2006
Bottle... Very dark ale (ruby when held up to bright light) with a small, creamy, light brown head. Chocolaty, fruity nose with earthy hops and mild alcohol. The flavor is not overly hot despite its youth and high alcohol content. Medium to heavily bitter in a metallic, mineral way. Not a lot of residual sweetness. Almost full-bodied with an oily mouthfeel and mild carbonation. Lengthy, bitter, grassy finish.

3.8
SpringsLicker (3638) - Tennessee, USA - OCT 20, 2006
A direct pour yields a solid two-finger head of tan that sits solidly above a clear, deep dark brown body that shines ruby red with intense back lighting. Rich, complex dark caramel and dried fruit aroma. The flavor is mildly sweet with a smooth dry palate. Creamy and full bodied, with no hint as to the alcoholic content. Very nice brew.


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