sebletitje (10067) - Enghien, BELGIUM - JUL 17, 2010
light brown color, off-white
aroma, definitely a nice touch of grape juice / red fruits, malty, Belgian yeast in the abbey style.
flavors, yeasty, grape, abbey style Belgian yeast, also get hints of caramel and chocolate. The whole blend of grape along with the abbey style is just perfect. I thought this was going to turn into a big sour grape fest, and everthing came out nicely balanced. Ibrew2or3 (8607) - Tempe, Arizona, USA - JUL 14, 2010
On tap at Datz Deli in Tampa and courtesy of thejohn. It pours clear deep copper with tan head. The aroma is roasty malts, caramel malts, figs, apples, spices, mild assorted fruity sweetness and yeasty spices. The taste is rich in flavor with roasted malts, sweet maltiness, some assorted yeasty and otherwise spiciness and then drying up in the finish with the help of a modest level of roasted malt astringency. smith4498 (3641) - Winter Springs, Florida, USA - JUL 14, 2010
Pours dark reddish brown color with tan head. Aromas of dark fruits and caramel. Flavors of grapes, raisins, plums, figs and caramel. Medium body with moderate carbonation. dmac (6210) - Toms River, New Jersey, USA - JUL 13, 2010
22 oz bottle from Spirits Red Bank. Poured a really great looking deep reddish brown with a long lasting average sized frothy beige head. Arms is sweet with notes of grape, toffee, caramel, uncooked dough and yeast. Medium bodied hat is surprisingly dry overall but especially on the aftertaste and average carbonation. Flavor of dry bread, grape skins, yeast and a hint of toffee. Not bad but a little too dry for my taste. lithy (2996) - Capital of Appalachia, Pennsylvania, USA - JUL 9, 2010
Hoping I have the right one, but I assume it is the 2010 since it was on tap. Beige foam. Orange-red body. Raisiny, grape, harsh, metal, caramel, toffee aroma. Taste is more raisin, fruit, grape, rum, toast, caramel.
drowland (8629) - Georgia, USA - JUL 1, 2010
7/1/10. Happy July. Bomber into a trappist glass. The pour is brown with reads and a couple millimeter off-white head that fades fast. The aroma is yeasty and Belgian with a hint of sour grape juice. The flavor is surprisingly lacking with dry Belgian, Belgian yeast, and a touch of sweet and sour grape at the very end. Not super impressed. scrizzz (2223) - Bothell, Washington, USA - JUL 1, 2010
Great juicy concord grape aroma, full and juicy, tannic. Dense figgy body, juicy grape on the top, two sides, works nicely. Simple, not complex, though very tasty and approachable robforbes (2238) - Bremerton, Washington, USA - JUN 30, 2010
pours a semi-clear dark copper-red with a very small beige head, and not much lacing.
smell of malt, burnt toffee, and fruit.
taste is a little thin, malt, caramel, grape, a few hops, and nuts, ends a little tart. bhensonb (15093) - Woodland, California, USA - JUN 29, 2010
Bomber from I forgot where. Pours a dark ruddy amber with a low foamy beige/tan head. Aroma seems grapey with a malt background. Medium plus body with foamy carbonation. Flavor is roasted malt with some yeast/spice and either fruit or herb. I can’t yet get concord grape, so I must have gotten the aroma wrong. This thing is definitely Belgian. The doppelback apparently just makes it a sweetish Belgian. It finishes pretty balanced, and more fruity than it started. My tongue is getting coated with something that might come from concord grape skins, but it’s hard to say. Definitely a different brew. kopher (593) - New York, USA - JUN 29, 2010
heavy sweet malty and nutty aroma, as it warms you can smell some manischewitz.
pours blurry orange-brown with filmy beige head.
somewhat odd flavor, could be grapes, a mix of maltyness and toast with sweet fruit, maybe prune jam on burnt toast.
slightly thin, sticky with jammy finish.