DavidWoodruff (619) - Windsor, California, USA - MAY 14, 2017 mrmartin (780) - New York, New York, USA - NOV 4, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Shining brown pour with big creamy tan head. Nose is a little earthy, roasty and sulpherous? Beer is Dry throughout. Hints of Chocolate, earthy hops and toasty malts. Watery body. Nice texture. Easy drinking and tasty.
Black with a tan head. Light coffee aroma. Light bodied with coffee and dry malt flavors. Nice minerality and balance. anders37 (26605) - Malmö, SWEDEN - APR 5, 2017
Draft @ Mikkeller Bar (San Francisco), San Francisco, CA. Pours a black color with a small tan head. Has a roasted malty chocolate aroma. Roasted malty dry caramel and chocolate flavor. Has a roasted malty caramel and chocolate finish. bytemesis (8357) - Sunnyvale, California, USA - MAR 5, 2017
Tap. Pours clear black, light beige head, decent lacing. Aroma is roasty, a bit of salt, hint of rubber. Flavor is light bitter, light sweet. Light plus body. Decent. RobertDale (6470) - Lansing, Kansas, USA - FEB 22, 2017
On tap. Comes black with a small tan head. Aroma of malt, chocolate, and coffee. Taste is roasted malt, chocolate, coffee, and the Pacific. Pretty good. DSG (14764) - Tel Aviv, ISRAEL - FEB 21, 2017
[1/26/17] Draught at HenHouse Brewing in Santa Rosa. Black with a tan head. Roast, coffee, chocolate, oyster note. Kinda dry. Medium-bodied.
rouhlas (3615) - GREECE - FEB 8, 2017
From tap at Liquid Gold, San Francisco. Black color with off white head. Roasted malty aroma, chocolate and coffee, nutty. Sweet and bitter taste like aroma. Light to medium oily body with soft carbonation. djd07 (14469) - Houston, Texas, USA - JAN 26, 2017
On nitro at the brewery. Pours black with medium beige head leaving stickt lacing. The aroma is cocoa, cracker, brine. Medium body, cocoa, roast, cracker, dry finish, good. bb (9268) - Alamo, California, USA - OCT 17, 2015
Draft. Black beer with a tan head. Coffee and roast aroma. Coffee and light chocolate flavor. Medium bodied. Coffee and light chocolate lingers with roast and light chalkiness. melush (4065) - SPAIN - SEP 19, 2015
Tap / Tirador.
@ Mikkeller Bar San Francisco
A: Black / Negro.
T/S: Roasted malt, chocolate, sweet, liquorice / Malta tostada, chocolate, dulce, regaliz. joeneugs (6371) - Livermore, California, USA - DEC 12, 2014
On tap at Perdition Smokehouse in Berkeley. It pours black with a small tan head. The aroma is pleasant with coffee, burnt toast and some light nuttiness. The flavor is super dry and heavily roasted with more coffee, burnt toast and light acidity. No brine detected. A nice stout otherwise.