overall
39
58
style
Brewed by Brauerei Hennemann Sambach
Style: Zwickel/Keller/Landbier
Pommersfelden-Sambach, Germany

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 27   MEAN: 3.06/5.0   WEIGHTED AVG: 3.05/5   EST. CALORIES: 147   ABV: 4.9%
No commercial description

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3.5
beerstar88 (587) - Bavaria, GERMANY - MAY 9, 2017
Malziger Antrunk, würziger Körper, schön vollmundig. Feine Hopfennoten im Abgang. Der Kohlensäuregehalt ist sehr gut dosiert.

2.7
kevnic2008 (12002) - Baden-Baden, GERMANY - MAY 16, 2015
Pours a copper color. Light- to medium-bodied, malty background with some hops. Slightly yeasty.

3
harrisoni (18578) - Ashford, Kent, ENGLAND - MAY 9, 2015
On tap Hennemann brewery. Malty sweetish Lagerbier. Amber colour lasting off white head. Pretty drinkable. Amber malty aroma. Some hop. Light. Sweetish. Now toast.

3.2
oh6gdx (26488) - Vasa, FINLAND - APR 17, 2015
Bottled (from Landbierparadies). Amber colour, small off-white head. Aroma is slight grains, some mild rye, toasted notes as well as some wood and herbs. Flavour is wood, some nice mellow bitterness, caramel malts and some earth as well. A bit like a slightly milder, but hoppier version of the Zwickel.

3.2
kappldav123 (6100) - GERMANY - FEB 22, 2014
Bottle looks simple but really good. Beer in the glass zippy, nice head. Starts mild, fine malty, modest wheaty. Sweet, but not too intense. Light grasy notes in the finish. Quite drinkable. Not bad!

2.9
Beerhunter111 (20476) - P´Castle, GERMANY - JAN 29, 2014
Orange-gelbes Bier mit geringer Schaumkrone. Geruch getreidig, hopfig, grasig. Geschmack angenehm herb, grasig.

2.6
TAR (2765) - Blue Ridge Mountains, North Carolina, USA - NOV 7, 2013
Draught at Brauerei Hennemann Sambach, May. 2013 Coppery golden. Broken white head. Lemon, apricot and toasted poundcake exude beneath the strong presence of diacetyl. Soft, fuzzy pinpricks of carbonation. Lusciously soft and malty with oodles of poundcake and a toasted bread sweetness. Pleasant nuttiness coincides with toasty hay suggestions. Not a whole lot of definition to the malt, however, as it takes on a grainy, charred breadcrust astringency. Scant hops fail to inspire as they quickly become monotonous in their one-dimensionality. Spent tea-leaf dullness overwhelms the distant aniseed flavors. Diacetyl taints the brightness with a cheese rind putridness. Malt supplies the sweetish finish with beefy weight, complemented by an almond skin sharpness and creamed coffee underpinnings. I’ve been happy with a couple of their other beers, e.g. Sommergold and Zwicklbier Naturtrüb, and there seems to be a decently made beer beneath the diacetyl taint, but it’s nonetheless very difficult to enjoy.

3
jfb (6264) - GERMANY - SEP 25, 2013
(bottle) pours a clear amber colour with a frothy off-white head. aroma of light butter, treebark and raisins, with a hint of grass and caramel. flavour is mostly grainy roasted malts and caramel, with only the lightest hint of butter, more raisins, some earth, herbal hops and dark chocolate in the light-bitter finish. medium-bodied with average carbonation.

2.3
3fourths (9347) - Boulder, Colorado, USA - MAY 22, 2013
draft at Hennemann in Sambach. strong diacetyl aroma with some charred / burnt nuts and toffee, turning to foul butterscotch after only a few sniffs. the toffee-ish undertones are nice enough and I can see what this beer should be without the diacetyl fault. body is round and filling in the mouth, carbonation is soft, malt is sticky sweet. bad enough shape that they should not be serving it.

3.2
daniele (9063) - ITALY - NOV 2, 2012
ambrata buona schiuma piuttosto persistente maltata leggero caramello un tocco ferroso medi asecchezza non molto amara


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