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RATINGS: 2   MEAN: 3.85/5.0   WEIGHTED AVG: 3.35/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Malts include 2 Row, Roasted and Carmamel 80, and 15% Malted Rye. Rye flakes are also added. An American Lager yeast was used, along with Northern Brewer and Perle hops.

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3.7
Oakes (17668) - Vancouver, British Columbia, CANADA - JUL 28, 2003
Rich, orangey-amber colour. Slighty spicy, bready aroma. Full body. Bready, toasty palate is distinct in its dark bread crust notes. Subtle, deftly executed lager, made with 13% rye.

4
Schroppfy (2360) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - JUL 28, 2003
Best of MIBG Fest for me. Very crisp rye aroma, looked lovely in it's medium brownness, fair but not lasting head. Could be better looking if unfiltered. Sweet and sour components. Delicious!


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