BVery (10711) - Plymouth, Minnesota, USA - NOV 18, 2015
On tap at the Saloon in Napa. Clear light amber pour with a clingy white head. Malt and rye spice on the nose. Light yet flavorful. Slight hop kick on taste. JohnGalt1 (1721) - Boise, Idaho, USA - NOV 11, 2015
the brew is very clear orange/amber... decent white head... 1/2" head.. spotty lacing.
Nose is very promising.. toasty malt... rye is there ... a bit of a dry "spicy" note... very dry brew with a bunch of malty background essence.. no real "caramel"... very malt centric with just enough citrus to balance.
Flavor mirrors the nose with some dry toasty elements.. citrus hops... the rye is present and helps to add some structure to the maltiness... rye malt is above present and the citric hops finish forever.... with warmth, a bit of perfumy floral hoppiness...
Surprised this one has a great finish for such a low ABV.. very VERY drinkable.. Loving it. madmitch76 (25101) - , Essex, ENGLAND - OCT 24, 2015
7th October 2015Theydon_Bois (20165) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 5, 2015
Mother Kelly’s. Keg. Clear amber beer, small cream coluur head. Palate is light, semi dry and has mild crispness. Very light malts, some rye spice and very mild sweetness. Mild floralness. Mild marmalade and a whisper of fresher orange. Light finish. Okay.
Keg at Mother Kellys, 30/09/15.
Clear golden amber with a decent light beige covering.
Nose is caramel malt, rye bread, grain, light spice, bitter orange, earthy hop dusting.
Taste is caramel malt forward, light pine, orange pith, straw.
Medium bodied, fine carbonation, semi drying close peppered with earthy hop bitterness.
Decent enough sessioner. spacecube (1740) - Leeds, West Yorkshire, ENGLAND - OCT 4, 2015
Bomber bottle, pours a hazy orange brown gold with a lasting off white head. Rye malts in the nose, the citrus then develops, peach and passion fruit, rounds off the rye nicely and the finish is balanced, just lightly bitter. Light medium body, dry finish with soft carbonation. Very sessionable and the rye makes a bit of difference from others in the style.
evergreen0199 (3441) - Northwood, Greater London, ENGLAND - SEP 29, 2015
Keg at Mother Kelly’s, Bethnal Green, London. A hazy golden coloured pour with a thin white head on top. Hoppy, malty, caramel, rye aroma. Tastes similar, hoppy, malty, caramel, rye. Quite a good session IPA. juffage (171) - Leeds, West Yorkshire, ENGLAND - SEP 20, 2015
Bomber bottle from work. Pretty good. Dry, hay. Smooth mouthfeel. Kinda watery but super drinkable. Goes down quick but not mind blowing. Rye spice, citrus notes, peach. Pretty enjoyable "session beer". Crispy34 (496) - Texas, USA - AUG 18, 2015
Bomber bottle. Aroma is fresh pear with hops. Appearance is a hazy bronze with loads of carbonation, giving it a way frothy cream colored head. Taste is dry and raw. Tastes like as unrippen pear. Palate is dry. Overall, decent pale ale, not like the rest.
---Rated via Beer Buddy for iPhone thorongil2 (3258) - , Ontario, CANADA - JUL 16, 2015
(tap) clear, bright yellow amber colour with a small, white head; aroma of citrus, grass; balanced flavour with a long, light sour/bitter finish KyotoLefty (10528) - Kyoto, JAPAN - JUN 21, 2015
Tap at Harenohi. Pretty orange-golden color, hazy, with lace. Spicy rye nose, citrus hops, peaches. SMooth, low bitterness. Rye spicness comes though mainly with low hop flavor or bitterness. Mild.