lightbias (453) - USA - JAN 28, 2015
Shallow Grave pours from a bomber into my teardrop "porter" glass and I watch as the inky-brown liquid flows, the head rising almost as quickly as the beer. Topped immediately but impermanently with a huge and soapy, milk-chocolaty foam; the aroma is roasted coffee with a milky sweetness, like my old (looney-tunes!) Great-Aunt Pat used to think kids should drink their coffee. Yuck for coffee, great for beer!
The taste is somewhat sweet and layered over the bitter roasted malt; the flavor reminiscent of a chocolate covered coffee bean with a thin layer of dark caramel underneath. I’m finding the brew less textured than I appreciate, the medium weight a little lighter than I would prefer. A bit more heaviness would carry this off a lot better, I think, and more carbonation would be a key to making this perfect for me. Of course, this isn’t about me, just my opinions, so there you go.
The finish is short, mostly clean for such a heavy coffee flavor, and is not a bad follow through. Of course, as the brew warms, the aromas become more pronounced and that’s lovely, but I have to say that the carb disappears. Converse of the beginning. Hmph. I like it better cooler, so consider that.
All in all, a nice beer, not a favorite, but solid and not a brew I would turn down. SlovakSniper (5561) - Candiac, Quebec, CANADA - JAN 23, 2015
Noix rôties, chocolat, parcelle de fumée et terre sont des arômes qui s’élèvent de cette bière plutôt noire. Café, caramel légèrement brûlé et chocolat noir sont des saveurs captées par mes papilles. Moyen est son corps et crémeuse est sa texture. Amère est sa finale et agréablement surpris je suis. alobar (3793) - Lansdale, Pennsylvania, USA - JAN 19, 2015
Pours tar black with aroma of roasted malt, chocolate, and hint of smoke. Lots of roasted malt and chocolate flavor with just a hint of smoke. Excellent beer! Duchammer (186) - Eagle river, Alaska, USA - JAN 2, 2015
Shared bottle from Shig poured black with a tan head. Aroma had Carmel rosy smoky notes. Taste had a lot Biscuit toast with undertones of smoked malt. This was a good porter but it reminded me of surly smoke. SHIG (4962) - Wasilla, Alaska, USA - JAN 2, 2015
Bottle thanks to timfoolery shared with duchammer: Poured a dark brown to black with a tan/beige head. Aroma is shards of milk chocolate and malts. Taste is smokey malts, chalky, some light bitterness.
stevoj (5043) - Boise, Idaho, USA - JAN 1, 2015
Everything a porter should be, dark and toasty, touches of chocolate, mild coffee bitterness. Smooth and easy to drink. alberti92 (159) - - DEC 21, 2014
Bottle from cellarbrations super store hami hill. Pours a dark brown with a tan head leaving lots of lacing. On the nose straight from the bottle it's rich dark chocolate backed with roasted coffee beans. Fairly light bodied with moderate carbonation. Taste wise it's fairly bitter with plenty of chocolate, cacao, roasty and coffee notes. Great beer to sit back and sip on. emacgee (4676) - Chapel Hill, North Carolina, USA - DEC 20, 2014
Clean dark opaque pour with two fingers of nice and tight mocha brown head. Nice aroma, burnt sugar and dark fruit with raisins and fruit skins. Some black day old coffee and caramel. Awesome beer to distinguish porter by, no roasty notes but plenty of dark character. Burnt sugar and dark fruit with some slick acidity. Medium bodied and a bit slick with a low carbonation. maltman53 (472) - Corrales, New Mexico, USA - DEC 6, 2014
Bomber pours coffee-black with a slim tan lacy head. This is a full-bodied porter with more chocolate and caramel going on than roasted malt notes. Overall, a very nice porter with a sweet, chocolatey finish. zoucrew102 (1880) - - DEC 5, 2014
Tap in SFO. Roasted malt aroma with notes of dark chocolate. Pours black with a thin light brown head and a bit of lacing. Starts with sweet chocolate flavors as well as a little bit of nuttiness as well. Finishes dry with good roasted malt flavors that linger on the palate. Decent porter.