RATINGS: 31   MEAN: 3.44/5.0   WEIGHTED AVG: 3.38/5   IBU: 26   EST. CALORIES: 144   ABV: 4.8%
Tafelbully is a Belgian-inspired table beer based on a recipe from our friend Matt Staley. Tafelbully is the bully of the other table beers, pushing them around with its citrusy dry hopping, Belgian yeast spiciness, and a refreshing Brettanomyces finish. Even though it is a bit bolder than most, this is still a session beer. It features a delicate malt character from the European pilsner and specialty malts and judicious dry hopping with citrusy Sorachi and Amarillo to compliment the gentle fruitiness and delicate phenols of the Belgian and Brettanomyces yeasts.

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JohnGalt1 (1721) - Boise, Idaho, USA - OCT 15, 2014
I love finding new Heretic brews in town.. Very cool. Enjoyed a nice goblet at PreFunk tonight while out with Ditmier. Pours a clear golden.. okay lacing and cap. Nose is bretty.. pale malt spiked with wet dog and wool socks.. light citrus hoppiness. Flavor mirrors the nose.. bretty notes that remind me interesting beers don’t need a monster ABV... light pale malt helps carry the brett... hops are a bit perfumy making for a "shampooed wet dog"... could maybe be a bit drier. Light body and nice bubble. I am surprised I like this one as much as I do... I like Orval, but I would drink this most times over Orval... The hops really help.

Bacterial (3074) - Twin Cities, Minnesota, USA - OCT 5, 2014
Clear golden pour at the brewery taproom. White head and lacing. Nose is slightly tropical stone fruit and a hint of grass. Taste is clean and crisp, some tropical fruit. No funk here. Refreshing.

Salmoniform (1281) - Sweet Home, Oregon, USA - OCT 3, 2014
GABF. Golden hue with white head. Aroma is straw, cereal, slight sulphur, light esters. Medium light body and zesty carbonation. Taste is dry throughout with slight yeast spiciness in the finish. Overall this beer was ok.

Fatehunter (2641) - Corbett, Oregon, USA - SEP 27, 2014
Pours a half finger of head on a clear light straw colored body. The aroma has that "Bretty" smell and some grain. Nice. The taste has moderate lemon bitterness and some mild pine. Good balance. The texture is crisp. Pleasant.

JohnnyJ (5571) - San Diego, California, USA - JAN 31, 2014
On tap. Clear reddish straw yellow pour, with an off-white head. Grain, crackery malt, herbal hops, hay, brett, light pepper, lemon peel, light caramel, and some fruity esters.

rmussman (1701) - California, USA - JAN 10, 2014
Sampled in a bomber. A sparkingly belgian ale with high carbonation. Really nice malt palate with a light layering of hops.

Zymurgeist2 (2440) - Redwood City, California, USA - JUL 5, 2013
On tap at Gourmet Haus. Nice aroma mixing both citrus and spice from the yeast. Moderate amount of lemon as well. I got a slight amount of funk from the Brett, but not too much. Well balanced and tasty.

ngeunit1 (1555) - Waltham, Massachusetts, USA - JUL 8, 2012
A - Served a clear copper-yellow with a thin finger of frothy white head. The head fades down at a normal pace leaving behind some good lace. S - Aroma is a mix of slightly sour Brett with some lemon peel and other citrus aromas, and some Belgian yeast esters with a bit of bready malts. T - Starts off with some light tartness and sourness with some citrus and light yeast esters. Through the middle, some more citrus and lemon peel comes through with some coriander, Brett, and light bready malts. The finish is a mix of tartness with some citrus, yeast, and spice. M - Medium bodied with moderate carbonation. Feels smooth with a tart and dry finish. D - Very drinkable. Nicely balanced with a good complexity and depth added by the Brett.

JoeMcPhee (10138) - Toronto, ON, Ontario, CANADA - JUN 27, 2012
Pale straw coloured pour with a lovely white head. The nose is great. Fresh, spicy and slightly minty. A touch of white pepper and some sweet herbal, minerally character. Flinty and slightly tropical with a bit of light fruit as well. A touch of gooseberry and kiwi character in addition to a nice mintiness. Really solid brew.

ekoerper (599) - Iowa, USA - SEP 14, 2011
Subtle aroma, light dose of spicy hops, faintly malty, a bit of brett in the background. Pours a very hazy golden, thin creamy white head with average retention and lots of lacing. Lightly spicy flavor, pepper and faint brett, maybe some rye, sort of subdued. Medium body and carbonation.

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