overall
44
39
style
Brewed by Brouwerij Cornelissen (formerly Sint Jozef)
Style: Abbey Dubbel
Opitter-Bree, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 80   WEIGHTED AVG: 3.11/5   IBU: 28   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Craft Belgian Abbey Beer. This orange-amber abbey beer is brewed with 100% spring Munich malt and hopped with aromatic hops.

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3.4
Manslow (1629) - Warsaw, POLAND - JUN 20, 2017
Butelka 33cl (tak dostosowałem się) wypite w domu. Kolor ciemno bursztynowy z ładną białą pianą. Aromat przypraw egzotycznych z owocami, trochę karmelu. W smaku nuty owocowe z karmelem raczej słodkie. Na finiszu wytrawne, przyprawy i owoce. Dobre piwo.

3.1
JefVerstraete (3304) - Oosterzele, BELGIUM - FEB 24, 2017
Bottle from the brewery. Thanks! Hazy dark amber/brown colour, white foam. Nose of apricots, plums, caramel, ripe fruit. Sweet and malty, light bitter. Ok beer.

3.3
bonkiedeaap (748) - Leerdam, NETHERLANDS - NOV 25, 2016
Bottle from Dranken Verheyen in Poppel, Belgium. The beer is dark amber colored and has a small creamy head, with average carbonation. The aroma is malty and fruity, with notes of caramel, dark and dried fruits, fresh hops and spices. Taste is light sweet and malty, with caramel, vanilla and fruit notes and changes into a light bitterness with hops and spices. The finish is light bitter and dry.

3.1
daniele (9018) - ITALY - NOV 13, 2016
bottle bbe 9/17 ambra filo velata discreta schiuma media persistenza naso intenso fruttatti frutta matura esteri filo caramello lieve erbaceo non amara finale metalilico

3.4
kermis (12869) - The Hague / Amsterdam, NETHERLANDS - SEP 26, 2016
Bottle shared. Hazy amber brown with a small tan head. Aroma of huge malt, caramel, butterscotch, toffee and light overripe dark fruit. Flavour is moderate to light heavy sweet and light bitter. Medium bodied with soft carbonation. [12-07-2016]

3.1
deanso (10070) - Chiang Mai, THAILAND - JUL 12, 2016
33cl bottle shared with Kermis. thin white head. hazy amber pour. An average dubbel.

3.6
paulvanpelt (617) - Reusel, NETHERLANDS - MAY 7, 2016
Amber, licht beige kraag. Troebel. Toffee, kers, hop, karamel. Zoet, licht bitter. Medium body.

3.1
Skinnyviking (9550) - Copenhagen, DENMARK - APR 26, 2016
Bottle at ZBF 2016. High creamy lasting off-white head. Clear dark brown body. Sweet fruity apple pear caramel aroma. Fair hops bitterness, sweet malts, fruity notes, caramel. Low carbonation, short sweet finish.

3.1
Boxereddy (479) - BELGIUM - FEB 1, 2016
Amberkleurig bier met kleine gebroken-witte schuimkraag. Aroma: geroosterde mout, caramel, gedroogd donker fruit. Smaak: zoet, bitterig met mout en toffeetoets. Mondgevoel is ruim met gemiddeld koolzuur en mild bitterige afdronk.

3.4
blackisle (2519) - IJburg, NETHERLANDS - NOV 28, 2015
Bottle 33cl. Cloudy medium amber, small frothy off-white head, settles quickly leaving yeast islets, good lacing; strong roasted malt aroma, caramel, dried dark fruit, honey, alcohol; taste is light heavy sweet and medium bitter, malty, light toffee, nutty and spice notes; medium to full body, oily texture, average carbonation, the rather thin aftertaste is mild sweetbitter, roasted malts and light spicy notes as well as alcohol in the finish; tasty brew, though not strong enough it’s more like a Barley Wine than a Dubbel, probably because of the prominent alcohol presence?


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