Brewed by Brauerei Herold
Style: Zwickel/Keller/Landbier
Pegnitz-Büchenbach, Germany


on tap

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RATINGS: 25   MEAN: 3.2/5.0   WEIGHTED AVG: 3.16/5   EST. CALORIES: 138   ABV: 4.6%
Unsere Braukünste besitzen eine lange Tradition und ziehen selbst die Bevölkerung aus dem Bayreuther und Nürnberger Raum an. Brauer Hans Herold verwendet nur ganze Hopfendolden von Aromasorten aus der Hallertau. Das Malz stammt aus heimischer Gegend und verleiht dem Beck’n Bier seine typisch kräftige Farbe. Jährlich werden etwa 2000 Hektoliter gebraut. Die Brauerei ist in den vergangenen zehn Jahren von Grund auf erneuert worden. Unverändert dagegen bleibt das Rezept des edlen Bieres.

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landbierbaron (2) - berlin, GERMANY - APR 25, 2005 does not count
A wonderful amber "Landbeer". A perfect balance of malt and hop!! a typical beer from the "fränkischen schweiz". It’s one of my favorite beers! You must taste it

jonas (8279) - Garching close to the monks, GERMANY - NOV 24, 2017
Tap at brewery. Rural caramel nose Chestnut, golden head. Chewy foamy mouthfeel. Light butterscotch, herbal, Roast, light mineral, great balance, country style.

Bierkrug (2129) - - NOV 4, 2011
500 ml bottle in Germany with much thanks to Bottleman. Pours a copper color with a thick almost tan head. Aroma is caramel, metal and sweet overripe fruit. Taste is first grains, cream, malt and metal. Ends ever so slightly bitter. Palate is light and smooth. A really nice piece of handwork.

thebeertourist (5188) - Oslo, NORWAY - AUG 28, 2010
Bottle from Bierboutique Ölwechsel, Frankfurt. 4.6% ABV. Clear copper colour. Bready caramel aroma and flavours. Well-balanced bitterness. Very well-made.

MoritzF (10199) - Ottobrunn, GERMANY - DEC 3, 2017
(tap at the brewery & bottle at home) Clear, chestnut-brown colour with a firm and beige foamy head. Bready, nutty and slightly crusty aroma with notes of caramel and a whiff of barnyard. Bitter-sweet flavour, light to medium bodied with a soft carbonation. Bready malty base with caramel and toasted cereals; lasting bitter-sweet finish with caramel and herbal hoppy spice. A very balanced dark Landbier. 24.XI. & 03.XII.17

pivnizub (10906) - Bochum, GERMANY - JUL 16, 2006
Bottle: Amber coloured, lively carbonation, stable fluffy head; sweet malt, roast malt, honey and fresh aromatic hops in the aroma; sweet (malty) and distinctive bitter flavour, rather fizzy mouthfeel; well balanced, first malty sweet, later dry bitter hoppy finish. A very tasty brew !

Marheb (6334) - Montréal, Quebec, CANADA - NOV 17, 2014
Un corps assez filiforme et croustillant qui cache des notes de biscuit à la mélasse, miettes de rôtie et tire d’érable.

SinH4 (6567) - Garching b. München, GERMANY - NOV 24, 2017
Tap. Clear amber color with beige head. Aroma is rustic barnyard, roasted malts, a bit farty. Taste is grainy, earthy malts, a touch buttery. Silky mouthfeel with natural carbonation. Tasty.

IrishBoy (4254) - Bakersfield, California, USA - AUG 8, 2008
Bottle shared by ? at RBSG; Nose was yeasty caramel, light grassy hops, and a toffe note; light amber with a medium beige head;flavor was slightly sweet caramel with a small bitter note; finishes lightly bitter.

MartinT (10155) - Montreal, Quebec, CANADA - OCT 17, 2014
My Bottom Line:
This dry and bubbly brew shares very mild caramel upon warming alongside faint herbal hops and mineral angles.

Further Personal Perceptions:
-A sheet of foam covers the clear dark amber-brown.
-Although the color is relatively dark, there are next to no dark malt flavors appearing in the flavor profile.
-This flavor profile is super clean, but also shy and forgettable.
-Mouthfeel is lean, soft and very drinkable.

On tap at the brewpub.

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