fonefan (51574) - VestJylland, DENMARK - MAR 10, 2008
Bottle. Light unclear medium amber color with a large, frothy, good lacing, fully lasting, light beige head. Aroma is moderate malty, roasted, moderate yeasty, brown sugar. Flavor is moderate to light heavy sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. (200208) yespr (48094) - Copenhagen O, DENMARK - MAR 24, 2008
33 cL bottle. Pours clear and golden amber with a diminishing tan head. Caramel malt and yeasty-fruity aroma. Classic caramel malt flavoured beer, shows a distinct yeast note which carries both a light fruit accent but also a light metallic edge. Smooth mouthfeel and a fullbodied alcohol feel. Ends with a solid caramel and fruity mix and warming alcohol feel. Ungstrup (38587) - Citizen of the universe, DENMARK - JUN 20, 2004
The aroma is quite sweet with notes of yeast, prunes, and raisins. The color is an opaque deep red and it has a beutiful lasting light brown head. The flavor is also very sweet with notes of brown suger, yeast, prunes, raisins, and hints of wood. The end is dry from hops but also with hints of coriander and coffee bitterness. Compared to the strength the mouthfeel is a little thin. joergen (29353) - Frederiksberg, DENMARK - MAY 29, 2006
Bottle. oh6gdx (26485) - Vasa, FINLAND - JUN 25, 2005
Clear orange brown coloured with an off white head.
Aroma of malts, spices and caramel.
Flavour of malts, caramel and spices with metallic notes.
Bottled, redbrownish, with a beige/brown longlasting head. Smelled like plum and berries along with some soapish hints. Flavour was sweet plummy with caramellish hints. It got a bit bitter once it got warmer, with different sweet flavour becoming more present.
Travlr (26214) - Charlotte, North Carolina, USA - NOV 29, 2008
UPDATED: APR 11, 2010 On draught at the brewery tap. Dark clear brown with thin white head. Caramel aroma. Malt and yeast taste with nuts and cherries. Sweet. Malty finish. omhper (25808) - Tyresö, SWEDEN - APR 17, 2007
UPDATED: JUN 26, 2007 Bottled at Belgobaren, Stockholm. Hazy copper colour, rich creamy head. Yeasty earthy nose that softly transfroms itself to minerals, almond and melon. Sweet and very soft, near full bodied. Later on another soft transition occurs - this time to grapefruit, syrup and salt. Finally it gradialy turns into resiny pine needle bitterness. A sensationally seemless beer that weaves your mouth into a silky web full of complex flavours. Too sweet, but who cares? This is art! Papsoe (25055) - Frederiksberg, DENMARK - JUN 16, 2005
UPDATED: OCT 30, 2007 (Bottle 33 cl) Dark brown with a fine, stable head. Some roasted, caramellish notes but still with an almost tobacco-like dryness. Notes of both licorice, chocolate and perhaps even...coffee? Lovely not too sweet Dubbel. 221097 and 170598 Beerhunter111 (22966) - P´Castle, GERMANY - DEC 9, 2015
33cl bottle. Pours slightly hazy red brown colour with a mid-sized beige head. Aroma of nuts, red fruits, brown sugar. Taste of riped dark fruits, red berries, caramel, some coffee, good! Leighton (22550) - London, Greater London, ENGLAND - FEB 7, 2012
Bottle shared with Paul and James on the Eurostar back from Brussels. Pours dark, red-brown with a medium, off-white head. Some earthy sugar in the snout, with toasty caramel. Big sweet flavor, some dark sugar, slightly syrupy and boozy, with sugary leaves. Medium bodied with fine to average carbonation. Warm, sugary finish, with sweet dough, some alcohol, toffee, a bit of dirty bitterness that lingers amidst the sugar malts. I love Dubbels but not a huge fan of this one.