RATINGS: 54   WEIGHTED AVG: 3.49/5   EST. CALORIES: 165   ABV: 5.5%
Rich and hearty black ale conditioned with Schuil's Hazelnut Cream Coffee.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (14009) - Cincinnati, Ohio, USA - MAR 17, 2009
Draft sample at MBG Winterfest 2009. Poured black color with an average frothy brown head that mostly lasted with excellent lacing. Moderate roasted coffee, chocolate and nutty aroma. Medium body with a smooth texture and flat carbonation. Medium to heavy roasted bittersweet flavor with a medium bittersweet finish of moderate duration. My expectations where met with a solid drinkable beer.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
crossovert (12002) - Chicago, Illinois, USA - SEP 2, 2012
A wierd one. It is stout-like but a bit thin, rather than hazelnut i get fruits and vanilla.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jercraigs (10145) - Toronto, Ontario, CANADA - JUL 24, 2006
Michigan Brewers Festival 2006. Hazy dark brown body. Aroma of sweet mocha and hazelnut. Flavour is a bit rough/sharp, some sweet malt and a very dilute roast. Average palate is a touch thin. I had hoped for more. 7/3/6/3/13

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
arminjewell (9426) - East Lansing, Michigan, USA - JAN 20, 2016
Pour out of 22 oz bottle, dark black pour with khaki colored head, aroma brought notes of big coffee, hazelnut, cream, hints of cocoa powder, slight vanilla, slight coffee ground notes. Taste was a mix of big coffee, hazelnnut, cocoa, roast, slight vanilla, slight caramel, hints of salted caramel, finishing slightly sweet, slightly roasted. Tastes lIke a good hazelnut coffee, pretty nice, was expecting sweeter and its refreshing.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Strykzone (7043) - Wood River, Illinois, USA - SEP 17, 2011
On tap at the brewpub. The option was nitro or CO2 and this was CO2. Black with some red. Little head. Such a nice aroma! Cappucchino with hazelnuts. The flavor doesnt jump out likebthe aroma, but how could it?! Very nice it is much Ike the nose, though and is tasty as can be. Very good!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
BBB63 (6557) - La Porte, Indiana, USA - JUL 24, 2006
Michigan BGF 06, Day2: My last brew of the fest (gotta get one more stoutie rating, ha!). Deep black with small frothy tan head and some lace. The aroma has notes of hazelnut (duh), sweet caramel, chocolate, crabapple, and espresso. The taste is sweet and smooth but not cloy or syrupy. A nice grainy and espresso bite towards the finish. The nutty qualities shine more on the aftertaste. Not too shabby at all, I like the hazelnut addition and it adds to the beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pailhead (6539) - Plymouth, Michigan, USA - AUG 13, 2007
On tap: the aroma consists of sweet chocolate, hazelnut coffee, and vanilla. Its a dark brown with no transparency and a soapy off-white head. The flavor starts with light chocolate,caramel, and hazelnut. The finish has lots of roasted coffee.

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
HogTownHarry (6381) - Toronto (Harbourfront), Ontario, CANADA - JUL 26, 2006
Draught. At 2006 Michigan Brewers Guild Festival. Murky deep brown, no head, kind of sludgey looking. Nutty, very sweet roast malt aroma, very much hazelnut dominated, with some light dry floral hops. Taste was a little wan, I mostly got vague roast malt, hazelnut and some watery nutshell bitterness in the finish. Extremely weak body, flat, bitterness in the finish - ehh, not much here, barely brown ale blood and bone character.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ClarkVV (6214) - Boston, Massachusetts, USA - MAY 20, 2006
Draught pint at the brewery on 5/12/06. Deep, midnight-black beer is opaque and almost looks chewy-thick from just the appearance. Creamy-caramel head is fairly well-retained, though not much lacing sticks. Nose alerts to the presence of hazelntu immediately, with lactose-like sugars, oddly enough, followed by a crunchy, not quite acrid, roastiness that has notes of heavy coffee and hersheys syrup fudge, bolstered by hazelnuts. Well I would rate the rest of this, its lovely and tastefully done, but I have to go drink a Drie Fonteinen beer. (and keep that nitro off of this!)

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
rumproasts (5309) - Grand Rapids, Michigan, USA - DEC 19, 2012
Tap. Deep brown with small head. Very dry stout. Not much hazelnut at all, but there is substantial coffee.

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