pubhunter54 (11) - Flagstaff, Arizona, USA - FEB 28, 2016
A rich caramel base flavor with a dry smoky aftertaste. Excellent with food or by itself. kevinator (2622) - The Colony, Texas, USA - JAN 13, 2014
Really tasty. Not a very strong aroma of roasted malts and caramelized sugar. Dark like a Porter with a thin head. Good weight with a smoothness that filled the mouth. Strong burnt sugar with malts and a slightly bitter finish. Well done and balanced. FlacoAlto (4220) - Tucson, Arizona, USA - NOV 10, 2013
Dark, almost burnt, concentrated amber color. The head is thin and has a light brown tinge to it. Aroma has an interesting fruit character to it that is berry leaning; but is very subtle. Rich, sweet, malty notes, deeply caramelized, slightly nutty, deeply caramelized notes, and a touch of umami richness from the contrast notes.jimmie65 (330) - Texas, USA - JUN 23, 2012
Sweet, a bit on the rich side, though not overly heavy. The beer has a nice dense, concentrated malt character to it, a meaty, chewy beer with lots of melonoid character. The beer has a touch of spiciness in the finish that seems more grain / malt related than hop, but it could be a touch of that too. The bitterness balance here is quite light, there is just a touch of it here in the finish so that this doesn’t get cloying.
An incredibly satisfying beer, especially after driving the entire day.
From a growler.
Translucent pour with a small head. Aroma is sweet, with wheat and fruit. Moderate sweet, slight bitter. Roasted malt, caramel, nuts, some apple as well, and a little chocolate. Finishes sweet, with a little more chocolate. Medium body, a little syrupy.
Very enjoyable. dnstone (3498) - Kansas City, Missouri, USA - APR 28, 2012
Sweet, almost raisin-like aroma with some red apple notes. Deep brown in color with a bit of off-white head. Flavor freatures that red apple peel taste; moderately sweet with a hint of roast flavor.
LilBeerDoctor (4147) - Pittsburgh, Pennsylvania, USA - JUL 12, 2011
On tap at the brewpub. Pours a dark brown/amber with a thick tan head. Aroma of chocolate and some roast too. Flavor also chocolate and roasted malt as well as lager malt/yeast. Sturdy palate for a bock. Pretty good, an enjoyable bock.
7/4/7/4/14 [3.6/5] jkwalking05 (4743) - Arlington, Texas, USA - JAN 18, 2011
On tap at the brewpub. Brown with an average sized off-white head. Aroma is of wheat, sweet malt, light fruit and a hint of roastiness. Taste is the same. GlenVargas (148) - Missouri, USA - JAN 8, 2008
The Dark Bock had been on tap for awhile when I went to High Desert, but, luckily, I got one of the final pours before High Desert was officially out of the stuff. I would agree with just about all the other reviews on here: dark brown with a decent off-white head; really malty aroma and taste; high drinkability; generally a pretty solid beer. However, the body seemed a little thin, and, even though I thought it was tasty, it didn’t really taste like a bock at all to me, maybe a little too chocolatey and sweet. Still, the Dark Bock is one of High Desert’s better efforts. fordest (2470) - Santee/San Diego, California, USA - AUG 14, 2006
10 oz glass at the brewery. Rather dark brown with some head. Sweet aromas that really gave away its bockiness. Very malty aromas. Flavor was still very sweet. The alcohol came in at the finish and was very well recieved. I like this brewery. whaleman (2178) - North Wales, Pennsylvania, USA - JAN 29, 2005
Dark amber body with a silky tan head. Caramel and toffee aroma with some sharp fruitiness underneath. Has an interesting berry quality. Tasty cookie malt flavor with medium sweetness. Light roasty note. Medium smooth palate. Not too cloying. A solid bock.