boFNjackson (4201) - Portland, Oregon, USA - NOV 9, 2012bu11zeye (13029) - Frisco (Dallas), Texas, USA - MAY 4, 2016
Bottle... Poured dark brown with a bubbly head. This was nice with pronounced oak tones. Woody, earthy and a good malted sweetness. Smooth and easy to drink with a smooth wood notes going on. Some dark fruits with coffee and mocha/cocoa.
(22oz bottle, 2011 vintage) Pours a black body with a small brown head. Aroma of chocolate, raisins, roasted malt, and caramel. Flavor of oak, chocolate, roasted malt, anise, coffee, caramel, and vanilla with a dry finish. Errl (2442) - Plano, Texas, USA - DEC 16, 2014
Bottle..Pour is dark brown with a nice tan head..Nose is nice coffee, oak, dry, spice, some nice roast and chocolate...Taste is some soft whisky notes, vanilla, spice, dry chocolate and some nice coffee.. peteinSD (1469) - San Diego, California, USA - SEP 8, 2013
Bottle. Black pour with a dark tan head. Aroma is light bourbon, mineral, darker fruit notes, slight roast, and a sour twang. Taste is chocolate roast, chalky mineral, cherry sour, oak, and light bourbon. Clean mouthfeel. Okay. Mora2000 (6158) - McKinney, Texas, USA - AUG 16, 2013
Dark brown pour with a tan head. The aroma is full of chocolate, cocoa and coffee. The flavor is full of chocolate, coffee, roasted malt, oak and a bit of whiskey. Medium mouthfeel and medium carbonation. anders37 (26156) - Malmö, SWEDEN - MAY 2, 2013
Draft @ Hamiltons, San Diego, CA. Pours a black color with a small tan head. Has a roasted malty chocolate aroma with woody hints. Roasted malty woody licorice flavor. Has a roasted malty woody chocolate and licorice finish.
Ratman197 (14674) - Arvada, Colorado, USA - MAR 15, 2013
Bomber poured a clear dark reddish brown nearly black with a small lingering brown head. Aromas of roasted malt, milk chocolate, vanilla and carmel. Palte was medium bodied and smooth with a dry finish. Flavors of roasted malt, oak, dark chocolate, dried fruit, carmel and a hint of bourbon with a smooth dry lingering roasty oak finish. jredmond (8204) - New York, New York, USA - JAN 24, 2013
Bottle shared by Bill at Vinny’s January 2013 tasting. Unfortunately this tasted a bit infected, but not too bad as I don’t necessarily hate a sour porter. Pours a deep body with some lacing. Aroma is oak, sour vinegar, and musk. Mouthfeel is thin with notes of toasted malts, light chocolate, vinegar, sour fruit and oak. I would love to try this again given the great feedback. bytemesis (8226) - Sunnyvale, California, USA - JAN 21, 2013
Tap. Pours opaque black with a large brown creamy head and nice lacing. Aroma is mostly coffee and cigarettes. Flavor is the same, with notes of chocolate, wood and oranges. Medium sweet, light coffee bitterness growing to medium in the finish. Burned notes in the finish. Full body, lightly creamy, well masked ABV. PhillyCraft (7082) - Philadelphia, Pennsylvania, USA - JAN 6, 2013
Bottle shared by Bill. Pretty sure this guy was infected which sucked since it had good reviews. It wasnt full on nasty but you could tell the sour was outweighing the porter. Notes were rusty penny, and bad vinegar. I could still get some oak and roasty malt out of it but wasnt enough to enjoy it, drain pour it is.