Highland 15th Anniversary Auld Asheville Vintage Ale

 
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RATINGS: 88   WEIGHTED AVG: 3.57/5   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Highland’s 15th Anniversary Auld Asheville Ale has been brewed to celebrate our tradition of brewing fine ales and lagers. This version of an English Old Ale has a bold profile from fine British malts, woodsy and estery aromas from traditional British ale yeast, and bittering from Styrian Bobek hops. The addition of Sterling hops provides a hint of spiciness on the nose. These flavors combined with a bright cheery redolence create a savory "Auld Ale" that will warm the dreariest of winter nights.

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3
BVery (10510) - Plymouth, Minnesota, USA - JAN 16, 2010
Tap. Clear amber pour, small white head. Aroma of earth, malt, and biscuits. Tqste is similar, with medium mouthfeel.

3.5
alexsdad06 (10431) - Cincinnati, Ohio, USA - JUL 21, 2017
Bottle picked up in Asheville and shared with Tmoney99 and shigadeyo from backlog. Pours a clear amber color with a medium sized beige head. The aroma and flavor have sweet malts, caramel, candied fruit, citrus, toffee, just a hint of wood, mostly sweet.

3.7
douglas88 (9191) - Portland, Oregon, USA - FEB 6, 2010
22 ounce bottle. Pours a clear mahogany color with a large beige head. A sweet nutty and fruity nose. A nice flavor; initially quite hot, warmth, rich malty fruit, berries, caramel, sweet hops, lots to like. A bit young and hot, in a year it might be really amazing. Still, a nice brew.

3.5
drowland (8758) - Georgia, USA - MAR 4, 2010
Bomber courtesy of emacgee. The aroma is dead on old ale with caramel and esters. The flavor is pretty good too with the same and a hint of age too... nice stuff. Perhaps a bit carbonated for the style.

3.8
Ibrew2or3 (8614) - Tempe, Arizona, USA - FEB 27, 2010
Bomber pours ruby amber with thin tan head. The faint aroma is a mix of molasses covered prunes, fig earthiness, ripe cherries and a touch of milk chocolate. The taste is smooth and rich bringing up notes of molasses and some roasty malts bleeding into prunes, cherries and sweet dates. By midway and to the finish it picks up earthiness and a thin yet tasty layer of sweet chocolate. This taste yum.

3.8
drfabulous (7948) - Lexington, Kentucky, USA - MAY 31, 2010
22 ounce bought at Bruisin Ales. Wow. That’s what I call a malt bomb. A massive barley wine/winter warmer with caramel and toffee flavors. Maybe not the most appropriate for a summer day, but nice to mellow out with.

3.5
BMan1113VR (7931) - Los Angeles, California, USA - FEB 12, 2010
Bottle thanks to travita. Pours with a tan head and a hazy golden body. Aroma of caramel, grain, alcohol, and sweetness. Not a lot of complexity there. Taste is alcohol, grain, and toasty with some hop presence. Light bubbles and a caramelly. Finish.

3.4
vtafro (7445) - Wayne, New Jersey, USA - MAY 20, 2010
Bottle @ post EBF tasting. Amber pour with tan head. Notes of woody, fruity, nutty and roasty malt and some slight spices. Warming only slight.

3.8
CaptainCougar (7133) - Columbia, Maryland, USA - FEB 9, 2010
Bottle thanks to my friend Jeff: Pours a transparent copper amber with a stringy-lacing off-white head. Aroma of sweet caramel malts and light fruity complexity with a touch of raisins. Starts with good fullness and chewy dark caramel sweetness with a touch of brown sugar and black cherries before a slightly direr, more bitter and warming finish. Well-balanced and should age nicely.

3.2
blutt59 (6564) - Dallas, Texas, USA - FEB 12, 2010
bottle, thanks to travita, pours copper colored with an off white head, aromas of sweet caramel malts and fruity, flavors of caramel and brown sugar, some bitterness with a lasting sweet finish


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