travita (5008) - Dallas, Texas, USA - MAR 13, 2010
The smell is wood, fruits, malts, hops, pine, and caramel. The look is amber to red in color with no head. The taste is alcohol, malts, hops, pine, and caramel. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - APR 30, 2010
22oz. Bottle from trade with Suttree: Aroma of caramel, malt, light wood, slight peat, light grain, and slight molasses. Poured deep amber in color with a large, creamy, dense, beige head that greatly diminished but lasted throughout. Hazy. Lightly sparkling. Just a few large particles. Flavor is medium sweet. Tastes of malt, wood, caramel, light grain, slight peat, slight tobacco, black bread, and a hint of hops. Medium body. Slightly dry texture. Soft to average carbonation. Malt, wood, caramel, and slight peat finish is a little dry. 9.5%ABV is completely hidden throughout. nickd717 (4885) - San Francisco, California, USA - APR 3, 2010
Bomber from Chip’s in Kill Devil Hills. Pours a great clear reddish-brown color with a lasting off-white head. Aroma is sweet caramel, spice, and honey. Smells pretty nice. Flavor is very sweet but good. Caramel and toffee, sweet honey, and resinous hops. Somewhat syrupy on the palate with medium-full body. A pretty solid beer overall - really enjoyed it. jkwalking05 (4745) - Arlington, Texas, USA - FEB 27, 2010
Brown with a small beige head. Aroma is of peat, toffee, caramel, and bread. Taste is of toffee, peat and caramel. emacgee (4705) - Chapel Hill, North Carolina, USA - JAN 13, 2010
Pours a clear ruby copper with a 1-2 finger frothy tan head. Nos is sweet, caramel, fruity and raisiny, toffee, chewy, spicy alcohol. Flavor is sweet, rich malt, a bit astringent. Palate is warm and spicy and grows to be a bit astringent. This beer starts out nicer than it ends up being.
nick76 (4402) - Tampa, Florida, USA - JAN 26, 2010
The aroma is meaty with a very rich toffee like malt. The appearance is dark amber with a small head. The taste is like the aroma but not meaty its very caramel and toffee like. The palate is thick. Overall this is a good beer I just don’t like the aroma. MrChopin (4305) - Baltimore, Maryland, USA - APR 20, 2011
red-amber pour, thinnest beige ring. Lightly tart apple nose, honey, bit of cocoa in flavor. Flavor has light metal, grain and toasty, bit of light bubblegum. overly sweet, synthetic, not off but nothing impresses. Butters (4176) - Richmond, Virginia, USA - JAN 16, 2010
Bottle shared at Maniac’s Richmond Tenth Gathering. Pours a nice clear dark brown with mahogany highlights and fair tan head. Nose is like a woodsy scotch ale. Flavor is floral, herbal, earthy, malty, scotch. Tasty brew. TURDFERGUSON (4068) - Durham, North Carolina, USA - DEC 29, 2009
Deep reddish brown with a steady tan head. Nose is fruity, sweet, a little booze, slightly spicey and overall pretty nice. Flavor starts off semi-sweet with some more spicy hops and British malt character and ends a little boozy and bitter. I do taste a little of the cherry tartness in the finish which adds a nice touch. Pretty well done. JCB (3999) - Durham, North Carolina, USA - MAY 13, 2010
Bomber from Tyler’s Bottle Shop, Carrboro. Another tasty seasonal from Highland. Very bright mahogany pour, almost lively and youthful looking for an old ale. Moderate carbonation, smallish head. The nose is similarly fresh, an interesting fruity bouquet given what I expect from the style. Medium mouthfeel, a hint of slickness towards the finish. Some depth of character emerges while sipping, with toffee, mild smoke, and some spice coming through, but there’s this fruity overtone throughout, with just a hint of cola. Wish I’d gotten another to age, as it’ll be interesting to see how this changes.