Gorbalev (3000) - Ontario, CANADA - APR 20, 2010
Bottle, thanks in-laws trip to Myrtle Beach, shared with Beergeek. Dark orange, good sized white head. Very malty, bready aroma, faint earthy hops and prominent alcohol. Taste s good - lots of alcohol, tons of malt. Initial taste is tinny, might be age of bottle, bu gives way to standard but solid malty/hoppy Scotch Ale like taste. Wished for more complexity and some hops to round off impressive malt profile. Good beer, hefty in the bomber, tastes stronger than it is. cbkschubert (2901) - BFE, Arizona, USA - DEC 18, 2010
22 oz. bottle via trade with smith4498 - Pours a hazy brown color with a 2/3 finger thick light tan head. Very light lacing. Aroma is cookie dough malt and herbal hops. Flavor is sweet toasted malt and esters. Medium to full body. Nothing too complex, but very tasty. A good beer. Thanks Jason. ilovedarkbeer (2752) - Arlington, Virginia, USA - FEB 13, 2010
Bottle thanks to travita. Nose is caramel, citrus, and burnt bread. Taste is dark karo syrup and some citrus. I don’t know if I stopped trying with descriptors but I did right "booooring" in my tasting notes. ucusty (2693) - raleigh, North Carolina, USA - JAN 25, 2010
hazy brown pour with a thick tan head. Nose is dominated by raisin and toffee. Palate is dry and bitter. Flavor is caramel, toffee, cereal and dark fruits. durhambeer (2585) - Durham, North Carolina, USA - DEC 30, 2009
Bottle from Sam’s in Durham. Pours clear brown with reddish tint. Brief head. Nose is malty and fruity with slight wood and spice notes. Mostly toffee and stewed fruits. Tastes similar to both Highland’s Gaelic Ale but the spice and hops lean to their Cold Mountain as well, but more alcohol than either. Malt profile has a bit of a creamy amber note, which isn’t my favorite, but the fruitiness is nice. Solid.
tmongoose (2504) - Louisville, Kentucky, USA - SEP 9, 2010
on draft at the thirsty monk. very sweet and malty. dark copper color with the scent of fruit. a slow sipping beer and the warmer it got the more you could taste the overall sweetness of the malts. redlight (2325) - Orlando, Florida, USA - JAN 14, 2010
courtesy of thenewguy, thanks george! Fruity caramel malts on the nose with hints of a spiciness, dark fruits, cherries. Pours a reddish amber with a thin head. Very rich malty flavors, dark cherry, light molasses, creamy and smooth with a slight bite at the end. Not bad. craftbeerdesign (2254) - Fort Collins, Colorado, USA - MAR 4, 2010
Draft sample @ Brewvival on 2/27/10. deep red pour with an off white head... English hop notes... deep body with dark fruit... sweet malt body... strong finish. Very enjoyable and would make for a nice after dinner sipper. bubbleflubber (2244) - Swannanoa, North Carolina, USA - JAN 23, 2010
Pours a deep ruby-brown into the glass, with a minimal head that leaves trace lace. The nose has lots of brown sugar and dark fruits, with hints of spiced bread. The flavors are similar, but slightly drier, with just a touch of bitter to close the finish. Also noted are biscuits and flour throughout the mid-palate. Alcohol is noted at the very end, especially as the brew warms. Medium-bodied with a slightly dry texture contrasting the dark fruits makes for a nice old ale. Decent character for this Highland offering. ross (2146) - weddington, North Carolina, USA - APR 5, 2011
Bottle. Pours out a dark brown / red color with a tan head on it. Smells sweet and fruity, some raisins and sugar in the nose. Taste is similar with a slight alcohol burn. Interesting beer that, sadly, is no longer around. These guys make some good beers for their special releases, they just need to hit a good winner with something that goes in six packs.