bubbleflubber (2227) - Swannanoa, North Carolina, USA - SEP 11, 2010
Pours orange-amber into the glass, with a fully diminished eggshell head that leaves trace lace. Aromas of malts and a processed candy effervescence. Sweet malt upfront, with some bock-like yeast in the mid-palate. The finish is an almost null semi-sour old stock yeast. A unilateral mouthfeel leads into a semi-thin body and lands slightly flat on the palate. For a Märzen, it’s not bad, just not a super complex offering, and is somewhat forgettable. TheBeerOrg (2145) - Louisville, Kentucky, USA - SEP 10, 2010
Pours orange/amber with a fully receding tan head. Notes of sweet toasted malt, bread dough, crackers, chewy toffee. Medium to full bodied, lightly sweet with soft carbonation. beernovice39 (3270) - Idaho, USA - SEP 3, 2010
Bottle pours a clear amber with a small white head. Malty caramel scent. Taste is malty caramel sweet. yawn phishpond417 (2088) - Madison, Wisconsin, USA - JAN 11, 2010
A nice brew from Blue Lou from one of my favorite breweries out of Asheville. Beautiful city, beautiful people, beautiful beer. Pours a clear, bright amber colour with a finger sized head. It’s quick to dissipate but leaves behind a generous amount of lacing. And actually holds pretty nice retention with the foam. Aroma is nice. Soft hops with roasted malts and a little burnt toast. Taste is pleasent, with flavours of fruit and grass and other woodsy things. A pretty tasty beer all around. chandler0201 (650) - Durham, North Carolina, USA - JAN 7, 2010
Aroma has some yeast and nutty flavor. The appearance is amber gold with medium head. The flavor is semi bitter with some malts. Smooth finish but flavor was so so overall.
ChainGangGuy (4894) - Woodstock, Georgia, USA - DEC 25, 2009
Appearance: Pours a clear, orange-amber body with a thin, white head and a few steady streams of carbonation.
Smell: Soft, light nose with only mild notes of bread malts, caramel, apple, florals, and spice.
Taste: Mild-tasting mixture of crisp grains and bread with a lightly sweet-tasting touch of caramel. Spicy, floral-toned Noble hops with a moderate amount of bitterness. Small hint of fresh orchard fruit arrives late. Dry, lightly bitter finish.
Mouthfeel: Medium-light body. Medium-plus carbonation providing for a carbonic bite.
Drinkability: It’s an adequate, American-born Oktoberfest. Clawhammer will do in an O-fest pinch, but there’re definitely better to have out there. Rustyham (1836) - St. Petersburg, Florida, USA - DEC 21, 2009
Malty, sweet, bready- slight earthy/nuttiness to it. Goes down smooth tho. Pretty darn good, I would down a 750 with glee. nick76 (4399) - Tampa, Florida, USA - DEC 10, 2009
The aroma is malty and a bit nutty with yeast and grassy hops. The appearance is amber gold with an average head. The flavor is like the aroma with a bitter malty finish. The palate is smooth. Overall this is a decent beer. daknole (11049) - Scottsdale, Arizona, USA - DEC 10, 2009
Brownish pour. typical caramel malt dominate aroma. Flavor is much the same. Nothing special here. sebletitje (10080) - Enghien, BELGIUM - NOV 30, 2009
pours amber, off-white head
aroma is hoppy, some spices and malts.
flavor, caramel malts followed by thin bitter hop profile.Overall finish retains a good amount of sweet caramel, light spices also noted for some bitterness. Enjoyed this one a lot, more on the sweet side and not so much of the over hoppy seasonals out there.