Garbageman (487) - Lexington, South Carolina, USA - JAN 1, 2013
From bottle. Pours amber in color with small head. Tons of sweetness. A little bread, hops and spice but way to much sweetness. jaymobrown (1845) - Chicago, Illinois, USA - NOV 17, 2012
Wow, terrible. Not completely awful, but I would not recommend this to anyone. Doesn’t taste like a marzen, more like a pale ale. Bland and boring. pumpmaster (1393) - Pembroke Pines, Florida, USA - NOV 12, 2012
3 ounce sampler at the Grovetoberfest Miami beer festival 10/13/12. Very good! Patrickctenchi (6587) - Cox’s Knob, columbus, Indiana, USA - NOV 10, 2012
Cloudy, amber-brown with a short tan head.
Scent is caramel and bread.
Taste is a mild, sweet, slightly spiced bread....
Malt and Caramel.....
Nice hop notes at the finish....
Simple, but very good. Aurelius (5335) - Tallahassee, Florida, USA - OCT 25, 2012
Bright, light cherry gold. Clear. Rich red ale flavors, thought this was an alt or something, but hard to place as a marzen. Sweet, but not too sweet, apricot flavors. Light body, creamy mouthfeel. Enjoyable. On tap, Liberty Taproom, Columbia.
jjuf1853 (1302) - Land O Lakes, Florida, USA - OCT 25, 2012
Draft at World Of Beer in Land O Lakes. Clear amber pour with a foamy white head. Roasted caramel malt aroma and flavor with some lingering spices. Decent but far from exciting. Hangover (1136) - oxford, Georgia, USA - OCT 24, 2012
Amber brown pour with a small white head. Aroma is of bisquit and toffee. Medium bodied, nice creamy mouthfeel. More bisquit/bread malt flavors with a bit of sweetness and a slighly cloying aftertaste. Pretty good. Nice body initially but it seems a bit thinner once warmed. freekyp (2235) - Thomasville, North Carolina, USA - OCT 18, 2012
UPDATED: NOV 27, 2016 Clean and unassuming, Highland’s Oktoberfest entry sticks to the classic profile, but is lacking some of the toasted breadt we character that is so appealing to me. Nicely balanced with a lightly bitter and malty aftertaste. A good match for a hearty burger or hot dogs.
Chipalsa (1310) - Florida, USA - OCT 5, 2012
Not at all a bad Marzen, only a tad thin in body and too hoppy to really sit back and appreciate. German malts are evident with the notes of toffee but after a while it just gets pretty bitter and distracting. Ayinger still reigns supreme here :-P. rangerred (989) - Johnson City, Tennessee, USA - OCT 1, 2012
12oz bottle into a pint glass.
Pours a clear rich copper with a one finger off-white head. Average head retention and lacing.
A really nice aroma. Biscuit and toasted malt along with a little bit of candy. Also some earthyness and grassy hops.
Flavor takes off with biscuit malt and some candy sweetness. Toffee and caramel is there along with a little bit of coffee. A little bit of wet hay along with a light bitterness. Finish is a bit on the sticky side but clean overall.
A decent Oktoberfest but not a whole lot that makes it stand out above the rest. I do like the extra bit of toast and biscuit in this one, though, and it is worth picking up.