emacgee (4676) - Chapel Hill, North Carolina, USA - DEC 1, 2008
Pours a translucent copper orange gold with a one finger frothy yellowish head. The nose is malty, sweet, earthy and bready malt, no precursor to the bitterness in the flavor. The flavor is sweet, grainy, mild astringent bitterness, more than a traditional marzen, earthy, lager characters, sharp. Very sharp biting bitterness on the mouthfeel. Not too hot. nearbeer (5422) - Knoxville, Tennessee, USA - SEP 16, 2009
12 oz. Clear copper with a quarter inch of creamy foam that tries to last. Nose of dry earth, husky grain, caramel and a tinge of spiciness. Flavor is a nice blend of light toasted grain, caramel apple and a touch of earthy spice. Hints of pepper, lemon and wood resin on the finish. Light-medium body is mildly tingly, softish and smoothly carbonated. redlight (2318) - Orlando, Florida, USA - SEP 23, 2009
Honey malts, biscuity, spicy hops on the nose. Pours amber gold with a thin white head. Very smooth and malty, biscuity, with spicy grassy hops in the flavor. Very mild, but very drinkable. Beerlando (3342) - Orlando, Florida, USA - OCT 3, 2009
Fresh bottle. Pours a clear, dark amber hue with a medium, fading head of off-white froth. A soapy wash of lace dries to scattered micro-spots. The nose is clean and fresh, with light grain and toffee malt being countered by floral, peppery hops. Flavors show the same, fresh cereal grain and clean pale malt spiced with lively pepper and dried floral hops. Medium bodied and lively carbonated, it drinks easy. Simple, but well executed. chandler0201 (650) - Durham, North Carolina, USA - JAN 7, 2010
Aroma has some yeast and nutty flavor. The appearance is amber gold with medium head. The flavor is semi bitter with some malts. Smooth finish but flavor was so so overall.
bubbleflubber (2227) - Swannanoa, North Carolina, USA - SEP 11, 2010
Pours orange-amber into the glass, with a fully diminished eggshell head that leaves trace lace. Aromas of malts and a processed candy effervescence. Sweet malt upfront, with some bock-like yeast in the mid-palate. The finish is an almost null semi-sour old stock yeast. A unilateral mouthfeel leads into a semi-thin body and lands slightly flat on the palate. For a Märzen, it’s not bad, just not a super complex offering, and is somewhat forgettable. italianjohn (3139) - Penndel, Pennsylvania, USA - OCT 29, 2010
Clear amber pour light off white head ... malty caramel aroma and light bready malt .... taste of caramel malts toasted and lightly bready with a touch of floral hops and a bitter hop finish .... an easy drinking and smooth oktober brew good stuff cpetrone84 (1810) - Pittsburgh, Pennsylvania, USA - NOV 7, 2010
A-pours a light golden amber color, completely transparent with a thin off white head.
S-sweet caramel malts up front as an earthy bready malt takes over, notes of metallic phenol lie in front of a spicy herbal hop character.
T-caramel and bready malts, thick malt body up front, phenols stronger in the taste, a little metallic, crisp spicy herbal hops with light bitterness in the finish.
M-medium to full body, thick and slightly stick malt body are rather present with a crisp semi dry finish.
D-relatively drinkable with bold malt flavors and well balanced hop presence. good feel to it with a hint of phenol that does seem to detract from the overall taste and aroma. Papsoe (25063) - Frederiksberg, DENMARK - MAR 15, 2011
Bottle 35,5 cl. Courtesy of sincereNC. Clear pale amber with a rough off-white head. Sweet malty nose, a very clean maltiness. Medium body, intensely malty sweet but never sticky. A little flowery hops but hardly any bitterness. Nice and close to style. 150311 Pinball (12155) - Copenhagen, DENMARK - MAR 15, 2011
cloudy orange, small white head.
faint aroma, faint malts, faint hops.
flavor is sweet malty, flowery, sort of fresh fruity faint note.