PhillyBeer2112 (2850) - Oviedo, Florida, USA - DEC 14, 2008
This was really nice, I was very impressed. Deep ruby chestnut, moderate head. Aroma is malt forward but not heavy, with notes of chocolate and berries/cherries. Flavor is similar but also very biscuity, cookieish. Like christmas sugar cookies, or barely a hint of gingerbread cookie and thats the only spice I got in this. Light balancing hop in the finish. Soft palate, with a nice light carbonation. Hank1980 (966) - Athens, Georgia, USA - DEC 11, 2008
On tap at Trappeze. This is a great beer. Pours dark brown with a nice tan head. Aroma of roasted malt chocolate, vanilla, spice, and maybe some faint fruit. Taste is somewhat similar with more vanilla and chocolate, light spice. Body is smooth and creamy. Finish is also very smooth. Overall, a very enjoyable beer, a new favorite from Highland. Beerlando (3342) - Orlando, Florida, USA - DEC 6, 2008
UPDATED: DEC 18, 2008 2008 vintage. A dark, clear, garnet colored body is crowned by a small, frothy, well retained layer of tan colored foam. Sticky bands and arches of lacing cling to the glass. The aroma shows notes of dark caramel, light brown sugar, plums, and a hint of candied pecans. Nutmeg and clove come through a bit as well. Flavors show nice balance, hints of lactic creaminess bringing together the contrasting elements of caramelized fruits and earthy spices. Sugar glazed walnuts and pecans again shine through. Medium bodied, with a smooth and creamy consistency, this drinks incredibly easy. A lightly floral hop finish tops things off. This is just a tasty, sessionable winter ale. Very nice. durhambeer (2500) - Durham, North Carolina, USA - DEC 5, 2008
Bottle, pours clear but deep reddish brown with off-white head... smallish. Malty, malty, malty... lovely caramel, toffee, and vanilla, and the spices are quite present but they work for me... I think cinnamon, clove, nutmeg... but still adds up to something sweeter, more warming... maybe some chocolate notes? Not sure what it is exactly, but this is one of the only very spicy holiday ales that I really enjoy. KieferUGA (461) - Atlanta, Georgia, USA - DEC 3, 2008
22 oz. bottle. Pours a deep, dark blood red. Thin, light tan head. Sweet aroma with hints of cinnamon. Nice malty body with hints of vanilla, brown sugar. Finish is a bit spicy. Nice treat on a cold evening.
Butters (4059) - Richmond, Virginia, USA - DEC 2, 2008
Sampled on draft at city beverage in winston-salemn. Nice translucent auburn pour with good tan head. Lightly malty aroma with a little hop spiciness. Surprisingly hoppy but well balanced by the malty tones and hints of anise. Medium chewy body with moderate carbonation and some carbonic bite. Decent winter brew. zappafan99 (463) - ASCENSION ISLAND - DEC 1, 2008
Taste 12/8, Bottle. Looks: Dark red with a thin head. Aroma: Winter Spices. Cinnamon, clove, brown sugar. Taste: Wow, taste is bigger than aroma. Malty. Very spice heavy, warm and lively. Clean ( not sticky), light to medium bodied and drinkable. Good seasonal. Caleb1035 (63) - , North Carolina, USA - NOV 29, 2008
12 oz bottle. Pours to dark body with caramel colored head. Aroma is of malt and spices. Taste is a nice ...chocolate and spices. Slighty thin mouthfeel but overall the palate is smooth. Will have again, this is an excellent choice. Rciesla (5499) - Exit 15W, New Jersey, USA - NOV 1, 2008
Bottle. This was a shocker. I loved this dark mahogany beer. Loads of winter spices of cinnamon, clove, pepper, and some of that winter warmer caramel and chocolate notes. Solid beer, i’ve had it twice both were noteworthy. A gingerbread man in a glass. Solid. Rskillz (4) - , Georgia, USA - SEP 26, 2008 does not count
Probably my favorite seasonal I’ve ever drank. Reddish inviting color with a nice tan top. Tastes of cinnamon and spices. Extremely smooth going down. Can’t wait until winter to drink it in context. Great beer.