RATINGS: 361   WEIGHTED AVG: 3.54/5   SEASONAL: Winter   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Our ever-changing spiced winter seasonal. A tasty brew that complements all your holiday festivities. It is typically malty in body, lightly hopped, and rounded out with spices that we vary from year to year.

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3.3
Dickinsonbeer (5073) - Hoboken, New Jersey, USA - DEC 13, 2007
Had this last Dec. Pours a light amber clear with a very thin head. Soft caramel malts with herbal and phenolic spices- gingerbread. More ginger root in the flavor with light toffee, sweet caramel malts and some crackery malts- mild bitter finish.

3.4
SHIG (4964) - Wasilla, Alaska, USA - AUG 31, 2013
Bottle thanks to Guyute_Pig: Poured a copper brown with a orange red hue, head is frothy lacing off white. Aroma is strong spice and caramel malt. Taste is caramel malt, leafy/tree bark, and some spice.

3.2
ChainGangGuy (4930) - Woodstock, Georgia, USA - JUN 4, 2007
Appearance: Pours a rich garnet-hued body with wispy, seafoam beige head. Smell: Spicy, fruity aroma of oranges, cranberries, cinnamon and maybe a bit of ginger. Taste: Beyond the toasty malts, there is a real medley of flavors at work here. For me, I’m picking up orange peel, cranberries, mint, nutmeg, and cinnamon (which really comes through in the finish). Mouthfeel: Medium-bodied. Moderately carbonated. Drinkability: Interesting and well-made, but not particularly to my liking.

3.7
emacgee (4707) - Chapel Hill, North Carolina, USA - DEC 25, 2006
Vintage ’06. Poured a reddish amber. The head was thin and off white. The aroma was sweet and spicy. The flavor was layerd. Started with spice and little noticeable hop and finished with a very distinct sweet spice. Nutmeg? I was actually very impressed with this beer. It was the best spice beer I’ve had. It didn’t do too many spices or not enough, very well balanced.

3.2
TomDecapolis (4636) - Milton, Delaware, USA - DEC 21, 2006
Thanks to hopdog. Pours a translucent orange amber with an average off white creamy head. Aroma of nutmeg, pie crust, vanilla and a lot of various spices. Flavors of the same with tons of nutmeg/vanilla that was covering up any malt/hop presence.

3.5
Blairgus (4615) - California, USA - JAN 6, 2012
6 jan 2012, bottle. Light nut brown, clear, no bubbles. bready and alcoholy winter ale. Nothing amazing on the nose but it is enticing. Full body and almost flat. Nice Lightly caramel and faintly nutty. Decent.

3.2
jsquire (4601) - St. Marys, Ohio, USA - SEP 28, 2007
Deep reddish amber color with a thin beige head. Cinnimon spice nose, but I also get artificial vanilla and raspberry. Very malty caramel with buttered toast, cinnimon, artificial vanilla and other spices. The fake vanilla is interferring with my enjoyment, and I get a berry fruitiness that the description doesn’t indicate.

3.6
edgallow (4479) - nashville, Tennessee, USA - JAN 26, 2016
Draft pours brown with a tan head. Aroma of malts, spices and toffee. Taste is cinnamon, ginger, malts and grains.

3.6
maxwelldeux (4433) - Snohomish, Washington, USA - NOV 27, 2012
Draught. Pours a clear amber color with a smallish tan head. I get almost no nose off this. Taste is malty and interesting, with a bit of caramel in there. Pleasant bite to this beer.

4.2
johnnnniee (4408) - Bedford, New Hampshire, USA - MAY 27, 2011
Received in trade from KarrHeel03, thanks for the opportunity. Pours a clear reddish amber color with a stingy white head that recedes quickly but laces the sides quite nicely. Smells of sweet malts and spices. I pick up some cocoa, brown sugar, molasses, plums or prunes, and a touch of alcohol. There’s a subtle spice in the nose that is quite non-descript but really pleasant. Taste is sweet brown sugar and alcohol up front. Dark fruits and a tease of hop bitterness on the tongue mid way through. Medium-dry sweet malty sugary finish. Ample carbonation, slick syrupy mouthfeel, medium bodied brew. I really enjoyed this one on this cold snowy day. I think it all comes together really well.


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