DukeBrewDevil (732) - Chapel Hill, North Carolina, USA - DEC 5, 2007
Bomber. A strange deep, dark, but also shiny and clear red color with a real big soapy tan head. Odd looking, but kind cool. Smells as sweet as candy with syrup on top. Really unique flavor...I get some honey, caramel, raisins, grapes, vanilla, coffee.... Quite complicated, really strange, but somehow still good and balanced. It surprisingly doesn’t leave my mouth sticky and finishes much cleaner than I expected. Tastes sorta like a sweeter version of a low alcohol barleywine...if such a thing existed. One of a kind for sure. wcampbell (721) - Clemson, South Carolina, USA - JAN 7, 2010
Impressed, the best thing I have had from Highland. A little different for a winter ale. Medium bodied. Mostly malt with light cinnamon spiciness. Few hops. Not bitter, but not too sweet. Low carbonation, highly drinkable. beerme31 (707) - Holly Springs, North Carolina, USA - JAN 21, 2011
UPDATED: JAN 4, 2012 Bottle. Aroma of herbs, vanilla, and spices. Pours amber/copper with tan head. Exceptionally well balanced flavor of hops and sweetness. Relatively soft carbonation, smooth and refreshing finish. Overall I really like this one. Highland is a good brewery and this is one of my favorites from them along with their black mocha stout.
2011 - this years version had less vanilla and more subtle fruit notes. EricTeusink (702) - Atlanta, Georgia, USA - DEC 7, 2013
Apparently everyone in Asheville goes crazy over the release of this beer. It is a good brew and is widely available in Atlanta. Pours light amber with slight white head. Spiciness in the scent and taste is slight and blends well with the sweet-leaning flavor. Medium light body and well carbonated. Draft - Augustine’s - Atlanta, GA Wiseblood (700) - Clarksville, Tennessee, USA - JAN 6, 2004
Reddish-gold with a small bubbly head. Fruity, spicy-sweet, with some candy apple flavors. Slightly bitter finish. Really tasty.
Delirium (673) - Falmouth, Cornwall, ENGLAND - JAN 21, 2007
Bottle. Pours a fairly dark reddish orange with a moderately-sized creamy off-white head that lasts a while and leaves nice lacing. Aroma is somewhat sweet, with cinnamon, vanilla, bready malts, a bit of caramel, and a hint of pine hops. Flavor is a pretty strong rush of sweet spiced bready malt---cinnamon, vanilla, maybe ginger. Finishes with a bit of chocolate, with some light sweet-citrus hops in the background. Kind of like drinking a Christmas dessert, but unlike most such attempts, this one avoids being cloyingly sweet or artificial, and is quite drinkable. merlin48 (656) - Jenkins, Kentucky, USA - JAN 16, 2009
Sharp looking copper body poured from the 22 oz bottle. Tall tan head. Aroma is vanilla, orange peel and dark fruits. Taste has raisins, figs, cinnamon, nutmeg, molasses, and spicy hops underneath. Vanilla is overdone in this 2008 version compared to other vintages, but still my favorite winter ale. pintocb (654) - Hoon, Georgia, USA - MAR 31, 2007
Brick store on tap. Brown with a creamy head. Looks thicker than it tastes. Some elements of a nice brown ale, caramel and toffee flavors, but a different finish. A spicey finish. slang (654) - Columbia, South Carolina, USA - DEC 2, 2005
Great looking dark ruby ale. Clear. Very malty with spices and vanilla. Cinammon and gingerbread. Fuk yeah for Highland, this is the best Winter Ale I’ve had all season. Very good in the ways of drinkablitity and complexity. Get this beer... today! beeryum (652) - Norcross, Georgia, USA - APR 12, 2006
Bottle. Dark rudy brown pour. Smelled like cola - sweet malty and some prunish fruits and spices. Sweeter malty flavors, medium fruits, and a fair bit of spice for flavors. A touch of clove too.