thirdeye11 (6162) - Dallas, Texas, USA - AUG 9, 2009
(1L swing top bottle thanks to ballewblake) Pours a dark chocolate brown with decent head and good lacing. Nose is caramel, sweet corn, and chocolate. Taste is mildly sweet chocolate, finishes with more delicious chocolate, a nice hop balance, creamy and overall very good. A nice surprise. Cybercat (6155) - Georgia, USA - APR 22, 2007
Poured, it has a lovely dark brown color with a nice thick head. Aroma is spicy with a strong hint of cinnamon. The pleasant, zingy taste is malty with spice hints and very little bitterness. It goes down smoothly and is very satisfying. This holiday beer is a delight any time of the year, good by itself or as an accompaniment to a light meal. Glouglouburp (6103) - Montreal, Quebec, CANADA - MAY 7, 2007
Clear ruby body topped by a very small white head. Syrupy body with sweet cherries swimming in a brown-sugar cake. Herbal notes adds to an otherwise rather simple sweet beer. While drinking it I knew my taste buds were in familiar territories but I just couldn’t put my finger on it. Then a friend came to the rescue. Dr Pepper. Yes, that’s it. Overall I wasn’t too found of this Dr Pepper flavoured-beer although I actually like Dr Pepper. I also like milk but… cheap (6089) - Beaver Valley, Beaver County, Pennsylvania, USA - DEC 13, 2011
expecting some sort of barley wine. Had this on tap at Willards Tap House in largo fla. Fairly clear, Nice clean attractive aroma. Initial flavor are spicey or sumthin and comes across rather creamy on the co2. Bitter alky builds thru the session. Medicinal finish. snoworsummer (6076) - baltimore, Maryland, USA - JAN 1, 2015
From a bottle shared by Dan. Pours ruby brown with a fizzy off white head. Tastes like sweet dried fruit, sweet malt, toast, bready. Light body and low carbonation. Smells like dried fruits, roasted malt, and sweet chocolate.
Ernesto987 (6050) - Arizona, USA - NOV 23, 2011
Bomber, it’s got the southern tier Creme burlee flavor. Luckily it’s just a significant flavor not utter dominance. Dry finish, thin body. Lame brew superspak (6015) - Waterford, Michigan, USA - JAN 2, 2017
22 ounce bottle into pint glass; no bottle dating, but is a recent seasonal release. Pours crystal clear deep ruby red/brownish color with a 1-2 finger dense light khaki head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings down the glass, with a moderate amount of streaming carbonation retaining the cap. Aromas of big caramel, brown sugar, brown bread, toffee, vanilla, nutmeg, cinnamon, hazelnut, ginger, and toasted biscuit; with lighter notes of chocolate, cocoa, raisin, plum, berries, herbal, floral, and yeast/toasted earthiness. Damn nice aromas with great balance and complexity of dark/bready/light roast malt, spices, and light fruity yeast/earthy hop notes; with great strength. Taste big caramel, brown sugar, brown bread, toffee, vanilla, nutmeg, cinnamon, hazelnut, ginger, and toasted biscuit; with lighter notes of chocolate, cocoa, raisin, plum, berries, herbal, floral, and yeast/toasted earthiness. Light herbal hop and spice bitterness on the finish; with lingering notes of caramel, brown sugar, brown bread, toffee, vanilla, cinnamon, hazelnut, toasted biscuit, light chocolate/fruitiness, and herbal/yeast/toasted earthiness on the finish for a while. Great complexity, robustness, and balance of dark/bready/light roast malt, spices, and light fruity yeast/earthy hop flavors; with a great malt/bitter/spice balance, and zero cloying sweetness after the finish. Light dryness from hop/spice bitterness as well. Medium carbonation and body; with a very smooth, moderately creamy/bready/grainy, and slightly sticky/chalky mouthfeel that is nice. Zero warming alcohol as expected of 5.9%. Overall this is an excellent winter warmer. All around great complexity, robustness, and balance of dark/bready/light roast malt, spices, and light fruity yeast/earthy hop flavors; very smooth and easy to drink. Follows the English style for the most part. Great malt complexity and underlying fruity yeast notes; nice spice balance without being overwhelming. A very enjoyable offering. DiarmaidBHK (5921) - Lewisburg, Pennsylvania, USA - DEC 20, 2011
Draft at mellow mushroom Asheville. Smells like a forest. Fantastic! Big notes of wood and pine on the tongue. Clean finish. Very nice. burg326 (5608) - Florida, USA - MAY 30, 2012
On tap at the Brass tap, poured a brown color with aromas of vanilla, toffee, nutmeg, and some nuts. Flavors are the same, but some sweet malts coming though, also light caramel flavor in the aftertaste. nearbeer (5608) - Knoxville, Tennessee, USA - DEC 14, 2008
650 ml. Clear, deep garnet-brown with a lasting small head. Mild aroma of spiced caramel and light chocolate. Tastes of lightly spiced vanilla-chocolate mixture. The touch of earthy spices and hops provides harmony without being overbearing, resulting in notes of dark fruit, peppery oak, cumin, ginger, anise, cinnamon and clove. Medium body is dry and tingly with spices, and lightly carbonated.