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RATINGS: 7   MEAN: 3.3/5.0   WEIGHTED AVG: 3.04/5   SEASONAL: Special   EST. CALORIES: 198   ABV: 6.6%
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Most RecentTicked By

3.4
markwise (5450) - North of Tampa, Florida, USA - DEC 1, 2012
Bottle generously shared by swellbrewer. Cheers, Justin! Pours a hazy red-brown with a white head. Nose is oak, sour berries, sour fruit, some vinegar, and tartness. Flavor follows closely. Medium in body and nice overall.

3.4
jcartamdg (3535) - Philadelphia, Pennsylvania, USA - OCT 20, 2012
Pours a light gold with no head. Aroma of funk and light malt, funky, tart, light and refreshing. Nice beer ---Rated via Beer Buddy for iPhone

2.9
bu11zeye (13215) - Frisco (Dallas), Texas, USA - FEB 7, 2012
(Draught) Pours a clear yellow body with a medium white head. Aroma of mustiness, herbs, horse blanker, berries, and florals. Flavor of light brett, herbs, earth, and wood with a somewhat dry finish.

3
NobleSquirrel (3439) - Chicago, Illinois, USA - NOV 4, 2011
Draft at GABF. Pours a hazy/murky reddish brown with a sticky head. The nose is Brett forward, lots of funk and cherries. Some vinegar is noted, but not super strong. On tasting, it is pretty flabby. Lacks a backing character with oak tannins and faint vinegar, some dryness from the brett. Underbodied. Meh.

3.3
dnstone (3524) - Kansas City, Missouri, USA - OCT 7, 2011
Light malt aromas. Golden with off-white head. Moderate bodied with strong wood influence influence.

3.4
douglas88 (9628) - Portland, Oregon, USA - OCT 7, 2011
On tap at GABF 2011. Pours a murky red/brown color with a small white head. The aroma is sour oak and light vinegar. The flavor is a tart berry, lots of oak, quite thin, light vinegar. The thin body isn’t really compensated for. A nice brew, quite mellow.

3.7
NachlamSie (3568) - Denver, Colorado, USA - OCT 2, 2011
Pint at the brewery. Pours a deep red color. The aroma is fruity with notes of tart cherries, lactic funk and oaky smoothness. The palate is medium with a very smooth flavor: fruity funk, lactic bite. It’s very nice and balanced. Sour enough to be flavorful and give it some cajones, but not over the top.


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