JanLaursen (3227) - Copenhagen, DENMARK - FEB 4, 2013
Bottle 50 cl. Courtesy of yespr. Orange-reddish brown with a bubbly beige. Nose of smooth vanilla toffee, light coffee accents. Quite fruity flavor, distinct chocolate notes, a whiff of orange zest, roast, phenols. Smooth, creamy texture. Toffeish finish. Quite som hops as well. Very flavorful for the abv. Papsoe (25060) - Frederiksberg, DENMARK - FEB 4, 2013
Bottle 50 cl. Courtesy of yespr. Pours brown with a warm orangey hue and a small off-white head. Rustic aroma, quite some yeast and overripe dark fruit and british hops. Medium body, sweet overripe dark fruit and some ashes and roast - ashtray actually. No real bitterness. As said: rustic. 040213 yespr (46530) - Copenhagen O, DENMARK - FEB 4, 2013
50 cL bottle. Pours clear and golden deep amber with a small off white head. Aroma is roasted malty, breadish and caramelish. Toasted and caramelish to breadish. Bitter and dark roasted. unstablefable (233) - SCOTLAND - JAN 28, 2013
Pours chestnut brown to ruby red with little visible carbonation with a small off white head that soon dissipates. Aroma is slight chocolate, roasted malts, charred wood. Taste is watery chocolate dark malt, pecan nuts with a clean bitter finish allmyvinyl (10823) - Edinburgh, SCOTLAND - JAN 24, 2013
Bottle from Appellation Wines, Dalry. Pours a lovely dark ruby brown with small white head. Chocolate and mellow roast on the nose, some hop spice. Good, clean roast flavours on the palate, well-balanced, medium length finish, perfect carbonation. Overall - one of the best milds out there.
Theydon_Bois (20143) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 22, 2012
Cask at the Bow Bar, Edinburgh - 08/12/12.
Light black with a thin tan head that retains well.
Nose is touch of dark malt, nutty tones.
Taste comprises toffee, dark malts, nutty tones.
Medium bodied, soft carbonation, dry finish. SarkyNorthener (4709) - West Bromwich (Yorkshire Expat), West Midlands, ENGLAND - DEC 7, 2012
[email protected]Leighton (21802) - London, Greater London, ENGLAND - NOV 25, 2012
, wolverhampton. Dark brown colour with medium head that gradually dissipated. Aroma of roasted malts. Taste is of roasted malts, coffee and a hint of chocolate. It is quite dry and burnt tasting in the finish. A good mild not the norm.
Cask at The White Horse Old Ale Festival, London. Pours dark brown with a fine, tan foam head. Burnt toast nose, some char. Light sweet flavor with mild earth, light baking cocoa. Light bodied with fine carbonation. Light sweetness to finish with burnt toast and more earth. Good balance overall. Very OK. A pretty classic mild. Scopey (15263) - Croydon, Greater London, ENGLAND - NOV 24, 2012
Cask at the white horse SW6. It pours very dark brown with a thin off-white head. The nose is roasted malt, light toast, subtle smoke, light vinous notes and caramel. The taste is roasted malt, pretty dry, coffee grinds and subtle caramel with a dry finish. Light-medium body and soft carbonation. A tasty mild. JorgeLee (2165) - Greater London, ENGLAND - NOV 12, 2012
Cask in Teuchtars. Deep black colour with white foam, looks quite dense for a mild. Roasted malt dominant, coffee, some burnt toast. I guess quite dry for a mild. Decent mouthfeel, drinkable. Not bad.