RATINGS: 704   WEIGHTED AVG: 3.32/5   IBU: 32   EST. CALORIES: 174   ABV: 5.8%
A deep amber colored American ale, featuring a rich malty body. Cascade and Willamette hops add a complex hop flavor and aroma. This ale is exceptionally balanced between malty sweetness and delicate hop bitterness.

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   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
RCL (2030) - Waltham, Massachusetts, USA - JUL 24, 2006
Lots of malty sweetness and body. Hints of caramel. Nice, but still not amazing me yet.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
kujo9 (1095) - North Ridgeville, Ohio, USA - JUL 14, 2006
12 oz bottle: Medium copper w/ a short lived off white head. Herbal hop aroma with caramel mallt and a light coffee roastiness. Toasty malt as it gets warm. Pretty clean of fruitiness. Well balanced w/a light roasty and caramel flavor, but all very light. Herbal hop is light, and the overall flavor profile is very thin. Medium carbonation, smooth, lighter body. The impression I get is macro brewed amber lager, clean, liittle fruitiness, and a bit boring.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Kingsley (26) - San Diego, California, USA - JUN 15, 2006
I got this on a trip to North Carolina. Rating based on bottle, thougjh I had it on draft there as well. Coppery in color, with a decent head that fades in little time. Aroma is malty and a bit metallic and alcoholic. Flavor fruity and malty at first, but the hops quickly overwhelm everything else. One question: why is this called Gaelic ale? I though Gaelic was a language.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jcwattsrugger (12347) - Florida and, New Jersey, USA - JUN 10, 2006
12oz bottle-pours a light tan head with copper color. Aroma is a good balance of malt & hops. Taste follows with a hops finishing with a bite. Good carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
TheBeerOrg (2145) - Louisville, Kentucky, USA - JUN 7, 2006
Pours amber with a thin light tan head. Aroma is bready, lightly sweet and malty, with aromatic toasted malts and a very subtle hint of pine. This beer tastes almost like a malty, bready German lager, with well balanced herbal hoppiness. Very neutral ale yeast playing little role in the taste. Mouthfeel is medium/full bodied with moderate carbonation. This is a great beer from one of my favorite cities.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Cam501 (58) - Asheville, North Carolina, USA - JUN 4, 2006
Fairly thick head. Very smooth with a nice balance between maltyness and hoppyness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
WarFockewulf (21) - Douglasville, Georgia, USA - JUN 3, 2006
Another one of my favorite beers. Great malty smoothness and just the right bitterness. A light smokiness to go along with the malt and hops.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Kevin (2195) - Texas, USA - MAY 25, 2006
Clearish gold hued brown. Above average off white head. Aroma is maltcentric with light cocoa and a bit of something close to caramel with a sweet tart quality to it. Definitely some chocolate in the flavor. A not quite woody, not quite earthy, not quite citrus flavor. A Popsicle stick feel that I dont like. This doesnt do much for me 4 4 4 3 9

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Delirium (663) - Falmouth, Cornwall, ENGLAND - MAY 21, 2006
Bottle. Pours dark, clear copper with a bubbly tan head. Aroma is mostly of flowery hops, with a bit of malt. Flavor is much more malty, somewhat but not overly sweet, with bittering hops in the background. Medium-bodied with a dry finish. Very well balanced. Easily drinkable anytime, but an especially good springtime ale.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
notalush (5836) - Denver, Colorado, USA - MAY 13, 2006
Copper/amber in color with a kind of "from the cask," bubbly head - the aroma and flavor have the biscuity, bready notes and medium woody hop qualities I find most often in english bitters - medium bodied - very smooth and balanced - a nice brew for the spring.

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