theshocker (329) - Marietta, Georgia, USA - SEP 25, 2006
Dark red, citrusy hoppy aroma. Malty flavor with some bitterness in the corner of the mouth. Easy drinking, pretty tasty. jrob21 (3874) - Atlanta, Georgia, USA - SEP 17, 2006
On tap at Andrew’s wedding. Slightly malty, slightly sweet. Nice well balanced and medium bodied beer. This does well as far as ambers go. harrisoni (19534) - Ashford, Kent, ENGLAND - SEP 12, 2006
Bottle at Kookfest 06. Amber colour, no head. Some hop, some herb. Malt is ok if a little candy sugarish. Bit like a French amber beer. biznizness (1128) - Charlotte, North Carolina, USA - SEP 8, 2006
A little hoppy and a little fruity, I would have to say this beer is Gae. In all seriousness, a decent drink. biggcb (464) - Harleysville, Pennsylvania, USA - AUG 29, 2006
Bottle. Pours a medium amber color with a smallish head. Aroma is mostly the malts, with some citrusy hoppy notes. Flavors of citrus, malts and dough. Fairly clean and refreshing, but not something that stands out.
walleye (1102) - Sterling Heights, Michigan, USA - AUG 23, 2006
thanks goes to Ross for this. Poured a nice copper with a big light tan head that left some good lacing. aroma, malts, brown sugar,I swear, cererly, hops, a nice sweetness. flavor, a nice caramel comes out than the hops and malts, brown sugar as it warmd got a touch of alcohol. this was a very drinkable beer could throw down a few of these. Thanks again Ross you ROCK ON MrManning (2009) - Hamilton, Ontario, CANADA - JUL 27, 2006
Bottle courtesy of Ross. Thanks! Pours deep amber, with a half inch of foamy beige froth. Word. Yo this bitch represents the hoppier side of ambers yo. Lots o’ hops plus mounds of sweet raisin bread, roasty malt, and brown surags. Pretty good nose for an amber.........to you momma. Yo, this shit is representin y’all. Ambers for shizzle! Sweet caramelly malts with brown sugars and molasses, and bittering hops. FInishes smoothly bitter and delicious. Good amber. Yo Ross, word up Dawg! RCL (2032) - Waltham, Massachusetts, USA - JUL 24, 2006
Lots of malty sweetness and body. Hints of caramel. Nice, but still not amazing me yet. kujo9 (1095) - North Ridgeville, Ohio, USA - JUL 14, 2006
12 oz bottle: Medium copper w/ a short lived off white head. Herbal hop aroma with caramel mallt and a light coffee roastiness. Toasty malt as it gets warm. Pretty clean of fruitiness. Well balanced w/a light roasty and caramel flavor, but all very light. Herbal hop is light, and the overall flavor profile is very thin. Medium carbonation, smooth, lighter body. The impression I get is macro brewed amber lager, clean, liittle fruitiness, and a bit boring. Kingsley (26) - San Diego, California, USA - JUN 15, 2006
I got this on a trip to North Carolina. Rating based on bottle, thougjh I had it on draft there as well. Coppery in color, with a decent head that fades in little time. Aroma is malty and a bit metallic and alcoholic. Flavor fruity and malty at first, but the hops quickly overwhelm everything else. One question: why is this called Gaelic ale? I though Gaelic was a language.