decaturstevo (6339) - decatur, Tennessee, USA - FEB 19, 2006
Poured a rich amber with low to medium head. Aroma hard for me to tell it seemed to me like most beers I’ve tried it smelled alot like it tasted. Toasted not burnt malt taste that was smooth. Hops that I enjoyed not hardly as much bite as I like but really good. A beer I could drink regular @ 5.8 I wish it was available in Tenn. BobbyW3363 (154) - Portland, Oregon, USA - FEB 15, 2006
Deep, slightly hazy red-amber color, medium off-white head. Light aroma of caramel malts and some dark fruit. Malty flavor with some bite to it. Decent hop bitterness. Lighter bodied, finish is malty with some dryness. Decent beer, but not "exceptionally balanced". MikeMac (185) - Wyandotte, Michigan, USA - FEB 10, 2006
Aquird in trade from quiver. pours amber to carmel in color Aroma were mild with simple notes of carmel malt. Flavors were mild with a buttery carmel mild sweet fruit like finish. sneakyalien (2) - Brevard, North Carolina, USA - FEB 7, 2006 does not count
Great, great, great ale. Maybe not Highland’s best, but it’s their most marketable. Perfect for a wide drinking audience (not to meantion a concert) This is a VERY popular beer around western NC. I think the perfect balance is the key to it’s complexity. theacelatrain (262) - Washington DC, USA - FEB 2, 2006
Bottle. Copper color with loose, slightly fizzy head. Earthy, almost powdery feel. Sweet and simple, with caramel and smoky flavors. Considerable dry bitterness at the finish. Gets very whisky-like/smoky as it warms up.
tronraner (2459) - Walland, Tennessee, USA - FEB 1, 2006
I’ve had this numerous times over the years, but somehow I’m just now getting around to rating it. Pours orange red with beige head. The aroma is toast, grain, and flowery hops. The flavor is quite malty, with an amble dose of sticky bittering hops. The finish is dry, and the body is smooth. I can drink this stuff anytime, anywhere. 21iceman40 (1735) - Grafton, Wisconsin, USA - JAN 14, 2006
a copper color to it. Im not sure that this one was fresh as it had a huge murky stale vibe going on in both the body and aroma. It still wasnt bad, just not the 3.9 i usually get from my nc boys. Aurelius (5429) - Tallahassee, Florida, USA - DEC 27, 2005
Somewhat vegetable, seaweed and western hops aroma. Orange. Absolutely orange. Dry, starchy, well-brewed hops. Medium/medium-heavy bittering. Food pairing recommendations are chili and pork rinds. <Snicker> Medium body. Quick chalky finish. I’ve been looking forward to sampling this beer for quite a while, and I wasn’t disappointed. A finely balanced, but sufficiently hairy-chested brew. BeerandBlues2 (13646) - Escondido, California, USA - DEC 21, 2005
12-oz. bottle. Pours clear mahagony, ruby with a small tan frothy head that mostly diminishes, lined lacing. Fragrant floral hop and caramel malt aroma, medium roasted, citrus and pine nose. Medium acidic floral pine hop and malt flavor, oily and metallic finish. Medium and thin body, oily palate. JahNoth (1039) - Rochester, New York, USA - DEC 16, 2005
This is a nicely made irish ale. Pours a brilliant red with a fluffy head. Sour apple aroma with some citric bitterness. Sweet caramel flavor, some melons and lemons and cherries. Dry, as an Irish ale should be. Very true to style and worth the sample. Thanks Blackie.