yespr (47567) - Copenhagen O, DENMARK - NOV 9, 2009
12 fl oz bottle. Pours hazy orange to light brown with a small off-white head. Aroma is mild caramelish and vague fruity. Roasted malty, vague breadish and oxidised touch. Bitter and dry finish with a mild toffeeish touch. Ungstrup (38423) - Citizen of the universe, DENMARK - NOV 9, 2009
Bottled. A hazy dark red beer with a t hin tan head. The aroma has strong notes of hops lending it citrusy notes, but also notes of fruits leaning on being over ripe and hence very sweet on a malty back ground. The flavor is sweet with strong notes of malt, caramel, over ripe fruits, and medium notes of hops, the latter lending it notes of citrus, leading to a very bitter finish. The over ripe fruits gives it a good body. Thanks Papsoe for sharing. anders37 (27062) - Malmö, SWEDEN - JUN 13, 2011
Draft @ The Porter Beer Bar, Atlanta, GA. Pours a slightly hazy dark amber color with a small off-white head. Has a fruity malty caramel aroma. Fruity malty sweetish caramel flavor. Has a fruity malty sweetish caramel finish. Travlr (26130) - Charlotte, North Carolina, USA - SEP 2, 2010
Tap at Birreria Paradiso. Clear amber, thin white head, great lacing. Subtle scotch aroma, taste is metallic with a hint of cardboard. cgarvieuk (25992) - Edinburgh, SCOTLAND - OCT 13, 2012
Bottle at home ... copper ... thin lacing ... soft sweet toffee malt that i dont like ... sweet malts ... light zezt ... soft fruits
omhper (25750) - Tyresö, SWEDEN - AUG 17, 2004
Bottled, thanks SpringsLicker! Copper colour, rich head. Medium dry and lightly raisiny. It is fairly light bodied with average bitterness with a touch of ashiness. Papsoe (25056) - Frederiksberg, DENMARK - NOV 9, 2009
Bottle 35,5 cl. Courtesy of brentfeesh. Pours a clear amber with an off-white head. Very sweet caramel aroma with an oxidized edge. Medium body, again caramel with some nuttiness. Faint hoppiness. 091109 chriso (21656) - London, Greater London, ENGLAND - DEC 29, 2006
Bottle, at Kookfest, September 2006 (and previously at the brewery but my notes were insufficient). I was going to say this wasn’t very Scottish in character but see that its on the site as an Amber Ale, which is probably nearer the mark. Copper colour. Lots of caramel malt character in evidence but also a quite strong, resiny hop presence. I didn’t feel the two elements married perfectly. Not bad, but nothing special.
Theydon_Bois (20641) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAR 28, 2015
Keg at the Weinhaus, Asheville, 17/02/15.
Clear chestnut brown with a decent light beige covering.
Nose is biscuit malt, toffee, spice, light hops.
Taste comprises caramel, spice, biscuit, vanilla trace.
Medium bodied, fine carbonation, semi drying close.
Ok. harrisoni (19341) - Ashford, Kent, ENGLAND - SEP 12, 2006
Bottle at Kookfest 06. Amber colour, no head. Some hop, some herb. Malt is ok if a little candy sugarish. Bit like a French amber beer.